Ingredients
3 red bell peppers
1 lb brie cheese
12 (8-inch) flour tortillas
¾ cup mango salsa
¼ cup chopped cilantro
Instructions
- Roast red bell peppers under broiler or open flame until skins blacken. Peel, seed, and slice into strips.
- Slice brie into thin pieces, removing rind if preferred.
- On a tortilla, layer brie slices, roasted pepper strips, and a spoonful of mango salsa.
- Sprinkle cilantro on top, then cover with another tortilla.
- Cook in skillet over medium heat for 2–3 minutes per side until golden and cheese is melted.
- Repeat with remaining tortillas and filling.
- Cut into wedges and serve warm.
Notes
Add grilled chicken, shrimp for extra protein.
Use hot mango salsa or jalapeños for spice.
Swap brie with goat cheese or mozzarella.
Add caramelized onions for a rich, sweet flavor.
Use store-bought roasted red peppers to save time.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Fusion
- Diet: Vegetarian
Nutrition
- Serving Size: 1 wedge
- Calories: 210
- Sugar: 4g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 25mg
