Easy Homemade Taco Seasoning

Why You’ll Love This Recipe

This homemade taco seasoning is quick to make, customizable to your taste, and free from preservatives or added sugars that are often found in store-bought versions. The blend of spices gives your dishes the ideal mix of heat, smokiness, and savory depth without being overpowering. Plus, you can easily adjust the heat level with the red pepper flakes, making it perfect for all types of taco lovers. It’s an essential kitchen staple that will transform any taco night into a flavorful fiesta!

Ingredients

• 1 tbsp chili powder
• 1 tsp ground cumin
• 1 tsp salt
• 1/2 tsp paprika
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1/4 tsp dried oregano
• 1/4 tsp black pepper
• Pinch of red pepper flakes

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Combine the Spices
   In a small bowl, mix together all the spices: chili powder, cumin, salt, paprika, garlic powder, onion powder, oregano, black pepper, and red pepper flakes.
2. Stir Well
   Stir the ingredients together until evenly combined. You can use a spoon or a whisk to ensure everything is well-blended.
3. Store or Use
   You can use the seasoning immediately in your taco filling or store it for later. To store, transfer the seasoning to an airtight container and keep it in a cool, dry place. It will last for several months.

Servings and Timing

• Servings: This recipe makes about 2-3 servings of taco seasoning, enough for approximately 1 lb of ground meat or a similar amount of filling.
• Preparation Time: 2 minutes
• Total Time: 2 minutes

Storage/Reheating

• Storage: Store the seasoning in an airtight container or jar for up to 6 months in a cool, dark place.
• Reheating: This seasoning doesn’t require reheating as it’s typically added to cooked meat or veggies. Just sprinkle it over your dish and cook as desired.

FAQs

1. How much seasoning should I use for ground beef or chicken?

For 1 lb of meat, use about 2-3 tablespoons of taco seasoning, depending on your desired flavor intensity.

2. Can I make this taco seasoning spicier?

Yes, if you like more heat, you can increase the amount of red pepper flakes or add a bit of cayenne pepper to the mix.

3. Can I omit any ingredients in this seasoning?

Feel free to adjust based on your preferences. For example, you can leave out the onion powder or oregano if you don’t have them, but they do add depth to the flavor.

4. Can I use this seasoning for other dishes?

Yes, this seasoning works great not only for tacos but also for fajitas, burritos, chili, or even seasoning roasted vegetables and potatoes.

5. How long will this seasoning last?

When stored in an airtight container in a cool, dry place, this seasoning can last up to 6 months.

6. Can I make a larger batch of this seasoning?

Yes, you can easily double or triple the recipe to make a larger batch. Just store the extra seasoning for later use.

7. Can I make this taco seasoning without salt?

Yes, if you’re watching your sodium intake, simply omit the salt from the recipe and adjust the seasoning to taste with other spices or salt substitutes.

8. Can I use this seasoning with ground turkey or other protein?

Absolutely! This seasoning is versatile and works well with any ground meat, including turkey, chicken, or beef. You can even use it with plant-based meat alternatives.

9. How do I make this seasoning into a marinade?

To turn this seasoning into a marinade, mix it with some olive oil, lime juice, or vinegar, and marinate your meat for 30 minutes to an hour before cooking.

10. Can I make this seasoning ahead of time?

Yes, this seasoning can be made ahead and stored in an airtight container for later use. It’s perfect for batch cooking and meal prep.

Conclusion

Making your own taco seasoning at home is quick, easy, and incredibly flavorful. This homemade version gives you complete control over the ingredients and allows you to adjust the flavors to your liking. With a mix of chili powder, cumin, garlic, and a hint of heat from red pepper flakes, you’ll have the perfect seasoning ready for tacos, fajitas, or any Mexican-inspired dish. Say goodbye to store-bought packets and enjoy the fresh, bold taste of homemade taco seasoning!

Print