There is something truly magical about biting into freshly made, crispy, golden churros dipped in rich, velvety chocolate sauce. This Easy Homemade Churros with Chocolate Sauce Recipe brings that irresistible treat right into your kitchen with simple ingredients and straightforward steps. Whether you’re craving a sweet snack or an impressive dessert to share with friends, these churros deliver light, crunchy exteriors dusted with cinnamon sugar and paired perfectly with luscious chocolate dipping sauce. Get ready to wow your taste buds and fill your home with the warm aroma of homemade goodness!

Ingredients You’ll Need

Inside a silver metal pot is a thick, pale beige dough with a slightly rough texture. A white spatula with a wooden handle is pressing and mixing the dough from the right side, held by a woman's hand. The pot sits on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Getting started with this Easy Homemade Churros with Chocolate Sauce Recipe is a breeze because it relies on everyday pantry essentials that each play a crucial role in the final flavor and texture. From the crispy yet tender churro dough to the silky chocolate sauce, each ingredient brings something special to the table.

White sugar (1/2 cup): This sweetens the cinnamon coating and balances the warmth of the cinnamon perfectly.
Ground cinnamon (1 1/2 teaspoons): Adds that iconic warm spice flavor that defines a churro.
Additional white sugar (1 1/2 tablespoons): Incorporated into the dough mixture for subtle sweetness.
Water (1 cup): The base liquid for the dough, helping it come together smoothly.
Salt (1/2 teaspoon): Enhances overall flavor and balances the sweetness.
Vegetable oil (2 tablespoons plus more for frying): Used in the dough and for deep frying to achieve that perfect golden crust.
All-purpose flour (1 cup): The structure of the churros, creating a soft inside with a crisp outside.
Dark chocolate (3 1/2 ounces, chopped): Creates a deep, rich chocolate sauce that pairs flawlessly with the churros.
Heavy cream (1/2 cup): Added to the chocolate for a smooth and creamy dipping sauce.

How to Make Easy Homemade Churros with Chocolate Sauce Recipe

Step 1: Prepare the Cinnamon Sugar Coating

Start by combining the sugar and cinnamon in a shallow bowl. This simple mix will coat your churros as soon as they come out of the fryer, giving them that classic sweet-spicy finish that’s hard to resist.

Step 2: Make the Churro Dough

In a small saucepan over medium heat, whisk together the water, sugar, salt, and vegetable oil. Bring this mixture to a boil to meld the flavors, then promptly remove it from the heat. Stir in the flour thoroughly until the dough forms a smooth, dense ball. This process ensures your churros will hold their shape and achieve that irresistible lightness once fried.

Step 3: Heat the Oil for Frying

Pour 3 to 4 inches of vegetable oil into a heavy-bottomed pot and heat it to 375ºF. Maintaining this temperature is key for golden, crispy churros that absorb minimal oil. Make sure there is enough oil so the churros can float freely without sticking to the bottom.

Step 4: Pipe and Fry the Churros

Transfer your churro dough into a cloth or heavy-duty plastic pastry bag fitted with a large star tip to create the classic ridged shape. Carefully pipe 4-inch lengths directly into the hot oil, cutting the dough with scissors as you go. Fry 2 to 3 churros at a time to prevent overcrowding, cooking them until they turn a gorgeous golden brown.

Step 5: Coat the Churros with Cinnamon Sugar

After frying, let the churros drain on paper towels for a couple of minutes to remove excess oil. While still warm, roll them generously in the cinnamon sugar mixture for that perfect sweet coating. Repeat frying the remaining dough until it is all cooked and coated.

Step 6: Make the Chocolate Sauce

Place the chopped dark chocolate in a small bowl. Warm the heavy cream gently in a small saucepan just until hot but not boiling, then pour it over the chocolate. Let it sit for a minute to melt the chocolate before stirring until smooth and glossy. This sauce is the ideal companion to your warm churros for dipping.

How to Serve Easy Homemade Churros with Chocolate Sauce Recipe

A white bowl filled with light brown sugar and cinnamon mix covers the bottom layer with a grainy texture. On top, three churros are placed side by side: two are golden brown and crunchy looking, lying parallel in the middle, and one churro at the front is coated in the sugar-cinnamon mix, giving it a lighter, powdery texture. The bowl sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

While the cinnamon sugar is traditional and delicious, you can sprinkle a little powdered sugar or even a pinch of chili powder for a surprising kick. Fresh berries or crushed nuts can also add colorful texture when serving to guests.

Side Dishes

Serve your churros alongside some fresh fruit like sliced strawberries or bananas to lighten the sweetness. For a brunch twist, pair with a warm café con leche or a glass of cold milk to balance the richness.

Creative Ways to Present

Presentation can be half the fun! Arrange churros in a festive basket lined with parchment paper or stand them upright in a tall glass for dipping ease. Drizzle some chocolate sauce over the churros themselves for an extra indulgent look, and don’t forget to provide plenty of napkins!

Make Ahead and Storage

Storing Leftovers

If you have any churros left (they rarely last long), store them in an airtight container at room temperature for up to one day. However, churros are best enjoyed fresh for maximum crispness.

Freezing

You can freeze cooked churros by placing them on a baking sheet to freeze individually before transferring to a sealed freezer bag. They’ll keep well for up to one month and are perfect for enjoying later without losing their charm.

Reheating

To reheat frozen or day-old churros, the oven or air fryer is your best friend. Warm them at 350ºF for about 5 to 7 minutes to restore their crunchy exterior without drying out the inside. Avoid microwaving as it tends to make them soggy.

FAQs

Can I use a regular plastic bag instead of a pastry bag to pipe the dough?

It’s best to use a cloth or heavy-duty plastic pastry bag because regular plastic bags are often too thin and can split when squeezing the thick churro dough. If you don’t have a pastry bag, doubling up a heavy-duty freezer bag might help, but proceed gently.

What type of chocolate should I use for the sauce?

Dark chocolate with high cocoa content (around 60-70%) works beautifully, offering richness without overpowering sweetness. You can try semi-sweet or milk chocolate if you prefer a sweeter sauce, but dark chocolate balances perfectly with the cinnamon sugar coating.

Is a star-shaped pastry tip necessary?

Not strictly required, but highly recommended! The large star tip gives churros their signature ridged texture which holds onto the cinnamon sugar and sauce much better than smooth shapes.

Can I make this recipe dairy-free?

Absolutely! Substitute the heavy cream in the chocolate sauce with a non-dairy cream alternative like coconut cream, almond cream, or oat cream. Make sure your chocolate is also dairy-free if needed.

How can I make churros crispier?

Maintaining the correct oil temperature and frying in small batches ensures crispiness. Also, draining excess oil on paper towels and coating while still hot helps keep that crunch. Reheating in an oven or air fryer rather than microwave preserves texture.

Final Thoughts

If you’re looking for a dessert that feels special yet is incredibly simple to make, this Easy Homemade Churros with Chocolate Sauce Recipe should be your next culinary adventure. It’s the perfect way to treat yourself and your loved ones with a warm, crispy delight that pairs beautifully with rich chocolate. Don’t wait to try it—you’ll soon understand why homemade churros are such a treasured classic.