Easy Hedgehog Slice Recipe

If you’ve been searching for a nostalgic treat that’s as simple to whip up as it is delicious, then this Easy Hedgehog Slice Recipe is exactly what you need. Combining crunchy biscuits with rich chocolate, coconut, and a buttery cocoa base, this slice is a timeless classic that brings comfort with every bite. It strikes the perfect balance between chewy and crunchy textures, making it an irresistible snack or dessert that’s truly hard to resist. Whether you’re making it for afternoon tea or a casual get-together, this slice never fails to bring smiles and satisfied sweet cravings.

Ingredients You’ll Need

Gathering a few pantry staples is all it takes to create this delightful slice. Each ingredient has a role in building layers of texture and flavor, from the buttery richness to the subtle vanilla aroma that makes this slice sing.

• Marie biscuits or Arrowroot biscuits (250 grams): These form the crunchy base, adding a lovely light sweetness and texture.
• Butter (100 grams, room temperature): Cubed butter enriches the slice, helping bind everything together for that luscious, melt-in-your-mouth feel.
• Sweetened condensed milk (¾ cup): Adds creamy sweetness that holds the mixture without overpowering the other flavors.
• Dark chocolate 45% cocoa (150 grams): Broken into small pieces, the chocolate melts into the mix, lending decadence and depth.
• Vanilla bean paste or vanilla extract (1 teaspoon): Injects a warm, fragrant note that rounds out the sweetness beautifully.
• Desiccated coconut (⅔ cup, finely shredded): Offers a subtle chewiness and a hint of tropical flavor.
• Cocoa powder (¼ cup, sifted): Intensifies the chocolate experience while balancing sweetness with a slight bitterness.
• Dark chocolate for the topping (210 grams): Adds a smooth, glossy finish that makes the slice extra special.
• Butter for the topping (50 grams, room temperature): Helps achieve a silky ganache texture for the topping layer.

How to Make Easy Hedgehog Slice Recipe

Step 1: Prepare the biscuit base

Start by roughly crushing your Marie or Arrowroot biscuits into bite-sized chunks. You want enough texture to give some crunch but not so fine that it becomes powder. Setting this base with large pieces gives your hedgehog slice its signature crunch.

Step 2: Melt and combine the butter and chocolate

Gently melt the 150 grams of dark chocolate together with the 100 grams of butter in a heatproof bowl over simmering water or in short bursts in the microwave. Stir until smooth and glossy—a silky texture here is key to bind the mixture perfectly.

Step 3: Mix in condensed milk and vanilla

Once your chocolate and butter are melted and slightly cooled, stir in the sweetened condensed milk and vanilla. This luscious, creamy mixture will wrap around the coarse biscuit pieces, bringing everything together.

Step 4: Fold in dry ingredients

Add your desiccated coconut and sifted cocoa powder to the wet chocolate mix, folding carefully to distribute evenly. Then gently stir in the biscuit chunks, making sure each piece is coated but still distinct.

Step 5: Press into a lined tray

Transfer the mixture into a lined 20cm square baking tin, pressing it firmly and evenly with a spatula or your hand to make sure it’s compact and smooth on top. This will help your slice hold its shape once set.

Step 6: Prepare and add the topping

Melt the remaining 210 grams of dark chocolate with the 50 grams of butter until smooth and shiny. Pour this warm ganache over the set biscuit base and spread evenly using an offset spatula to create a luscious chocolate layer.

Step 7: Chill until firm

Pop the slice into the fridge for at least two hours, or until completely firm. This chilling step is essential for cutting your slice neatly without crumbling and giving it that satisfying snap when you bite in.

How to Serve Easy Hedgehog Slice Recipe

Garnishes

While the hedgehog slice is beautiful on its own, you can elevate presentation by sprinkling a pinch of extra desiccated coconut or edible gold dust on top. Chopped toasted nuts or a drizzle of melted white chocolate also create lovely visual and textural contrasts.

Side Dishes

Pair your slice with a fresh cup of coffee or tea to complement its rich sweetness. For an indulgent touch, serve alongside a dollop of whipped cream or a scoop of vanilla ice cream to balance the dense chocolate intensity.

Creative Ways to Present

Cut your Easy Hedgehog Slice Recipe into neat squares or fun bite-sized bars ideal for parties and gatherings. Alternatively, layer small rectangular slices on a dessert platter interspersed with fresh berries, making it feel extra festive and welcoming.

Make Ahead and Storage

Storing Leftovers

This slice keeps exceptionally well in an airtight container stored in the fridge for up to five days. It actually tastes even better the next day as the flavors meld beautifully after resting.

Freezing

You can freeze the Hedgehog Slice for up to one month. Wrap it tightly in plastic wrap and foil to prevent freezer burn. Thaw overnight in the fridge before serving to keep the texture intact.

Reheating

This slice is best enjoyed chilled, so reheating is not recommended. However, if you prefer it slightly softer, leave it at room temperature about 15 minutes before digging in.

FAQs

Can I use a different type of biscuit for the Easy Hedgehog Slice Recipe?

Absolutely! While Marie or Arrowroot biscuits are traditional, you can use any plain, sweet tea biscuits that you enjoy. Just make sure they aren’t too crumbly to keep the texture nice.

Is it necessary to use dark chocolate or can I substitute milk chocolate?

Dark chocolate provides a perfect balance to the sweetness and offers depth, but you can substitute with milk chocolate if you prefer a sweeter, creamier taste. Just be aware that it will alter the flavor profile.

How do I ensure the topping layer is smooth and glossy?

Melting the chocolate and butter slowly over low heat and stirring frequently helps achieve a smooth ganache. Avoid overheating, which can cause the chocolate to seize or become grainy.

Can I make the Easy Hedgehog Slice Recipe vegan?

Yes, by swapping butter for a plant-based alternative, using vegan chocolate, and ensuring the condensed milk is made from coconut or other plant-based milk, you can make a vegan-friendly version.

What’s the best way to cut the slice without it crumbling?

Use a sharp knife warmed slightly under hot water and wiped dry before slicing. Cut with a gentle back-and-forth motion rather than pressing down hard, and slice after chilling fully to get neat squares.

Final Thoughts

This Easy Hedgehog Slice Recipe is a wonderful way to bring a bit of joy and nostalgia into your kitchen. It’s straightforward, fuss-free, and packs so much flavor and texture into every bite that it quickly becomes a family favorite. I encourage you to try it out, share it with friends and loved ones, and savor the simple pleasure of homemade goodness.

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