Ingredients
1/2 cup keto salsa
1/2 cup sour cream
1/2 cup Greek yogurt
1 tablespoon keto taco seasoning
Instructions
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In a medium bowl, combine the keto salsa, sour cream, Greek yogurt, and keto taco seasoning.
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Stir until the ingredients are well combined and the dressing is smooth.
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Taste and adjust seasoning if needed, adding more salsa or taco seasoning for extra flavor.
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Refrigerate for at least 30 minutes to allow the flavors to meld together.
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Serve over salads, as a dip, or as a topping for tacos or grilled meats.
Notes
For a spicier version, add hot sauce or finely chopped jalapeños.
Store in an airtight container in the fridge for up to 4-5 days.
This dressing is also perfect as a dip for chips, veggies, or nachos.
- Prep Time: 5 minutes
- Category: Dressing, Dip
- Method: Mixing
- Cuisine: Mexican, Keto
- Diet: Vegetarian
