For Rosemary Simple Syrup:

2/3 cup sugar

2/3 cup water

2–3 sprigs fresh rosemary

For Each Grapefruit Mocktail:

4 oz. fresh grapefruit juice (1/2 cup)

1/2 oz. fresh lime juice (1 tablespoon)

1/2–3/4 oz. rosemary simple syrup or agave (1–1 1/2 tablespoons)

2–4 oz. club soda or sparkling water (1/4–1/2 cup)

Optional Garnish:

Fresh rosemary sprigs

Grapefruit slices

Lime wedges

Sugar or salt rim

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For Rosemary Simple Syrup:

In a small saucepan, combine sugar and water.
Bring to a simmer over medium heat, stirring until the sugar dissolves.
Add fresh rosemary sprigs and simmer for 5-7 minutes to infuse the flavor.
Remove from heat, cool, and strain out rosemary. Store syrup in the fridge for up to a week.

For the Grapefruit Mocktail:

In a glass, combine fresh grapefruit juice and lime juice.
Add rosemary simple syrup (or agave) and stir.
Fill the glass with ice and top with club soda or sparkling water to your desired fizziness.
Stir gently to mix and chill the drink.
Garnish with fresh rosemary sprigs, grapefruit slices, and lime wedges. Optionally, rim the glass with sugar or salt.
Serve immediately and enjoy!

For sweetness, you can add more rosemary simple syrup or use honey/agave.

Substitute rosemary with herbs like basil or thyme for a different flavor profile.

Use grapefruit soda instead of fresh grapefruit juice for convenience.

For a smoky twist, rim the glass with smoked salt or paprika.