Name: Easy German Style Cabbage Salad
Prep time: 15 min
Cook time: PT-488096H38M10S
Total time: 1 h 15 min
Cuisine: German
Ingredients: 1 medium cabbage, finely shredded; 1 cup sweet onion, minced; 1/2 cup granulated sugar; 3/4 cup apple cider vinegar; 3/4 cup vegetable oil; 2 tablespoons granulated sugar; 1 teaspoon yellow mustard; 1 teaspoon celery seed; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper

Why You’ll Love This Recipe

This recipe is quick, easy, and uses simple ingredients you probably already have on hand. The cabbage stays crisp while soaking up the sweet and tangy flavors of the dressing, making it a versatile side that can complement a variety of dishes. It’s perfect for weeknight dinners, picnics, or as part of a festive spread.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 medium cabbage, finely shredded
1 cup sweet onion, minced
1/2 cup granulated sugar

Vinegar Sauce:

3/4 cup apple cider vinegar
3/4 cup vegetable oil
2 tablespoons granulated sugar
1 teaspoon yellow mustard
1 teaspoon celery seed
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper

Directions

In a large mixing bowl, combine the shredded cabbage, minced onion, and 1/2 cup sugar. Toss well and set aside.
In a separate bowl, whisk together apple cider vinegar, vegetable oil, 2 tablespoons sugar, yellow mustard, celery seed, salt, and pepper until fully combined.
Pour the vinegar dressing over the cabbage mixture and toss thoroughly to coat evenly.
Cover and refrigerate for at least 1–2 hours (or overnight) to allow the flavors to meld and the cabbage to soften slightly.
Before serving, give the salad a final toss and adjust seasoning if necessary.

Servings and Timing

This recipe serves 6–8 people. Prep time is about 15 minutes, and chilling time is 1–2 hours, making the total time roughly 1 hour 15 minutes.

Variations

Add grated carrots for extra color and sweetness.
Include sliced bell peppers or radishes for crunch and variety.
Use white wine vinegar instead of apple cider vinegar for a milder tang.
Sprinkle fresh dill or parsley over the top for additional freshness.
Reduce sugar for a less sweet version or increase for a sweeter taste.

Storage/Reheating

German cabbage salad is best served cold. Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Stir well before serving, as the dressing may settle at the bottom.

FAQs

Can I make this salad ahead of time?

Yes, in fact, it tastes even better after chilling for several hours or overnight.

Can I use red cabbage instead?

Absolutely. Red cabbage adds a beautiful color and slightly earthier flavor.

Can I make it vegan?

Yes, this recipe is naturally vegan when using vegetable oil.

How long will the cabbage stay crisp?

Cabbage will stay relatively crisp for 2–3 days, but will soften slightly over time as it absorbs the dressing.

Can I adjust the sweetness or tanginess?

Yes, add more sugar for sweetness or more vinegar for tang, according to your taste preference.

Conclusion

German Style Cabbage Salad is a simple, crisp, and flavorful side dish that brings a refreshing balance to hearty meals. With its bright vinegar dressing, sweet onions, and tender cabbage, it’s a classic recipe that’s easy to prepare and loved by all. Perfect for picnics, weeknight dinners, or festive gatherings, this Krautsalat is a staple you’ll return to time and again.