Easy Edible Cookie

Why You’ll Love This Recipe

You’ll love this recipe for its incredible convenience and speed. Made with simple pantry ingredients, it comes together in under five minutes without any baking or complicated steps. The microwave method delivers a soft, chewy cookie texture with gooey chocolate chips that feel freshly baked—perfect for a solo dessert or quick snack.

Ingredients

• 1½ tablespoons butter, softened
• 1 tablespoon brown sugar
• ½ tablespoon granulated sugar
• ¼ teaspoon vanilla extract
• 1 tablespoon heavy whipping cream
• 1 pinch salt
• 3½ tablespoons flour
• 1-2 tablespoons chocolate chips (adjust to your liking)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a microwave-safe mug or small bowl, melt the softened butter in the microwave for about 20-30 seconds until just melted.
2. Stir in the brown sugar, granulated sugar, vanilla extract, and a pinch of salt until smooth.
3. Add the heavy whipping cream and mix until combined.
4. Stir in the flour gradually, mixing until a cookie dough forms.
5. Fold in the chocolate chips to your desired amount.
6. Microwave the mug or bowl for 90 seconds, stopping every 15 seconds to stir gently. This helps cook the dough evenly.
7. The cookie will be soft but set. Let it cool slightly before enjoying directly from the mug or transferring to a plate.

Servings and timing

This recipe makes 1 serving.
Preparation and cooking time: About 5 minutes total.

Variations

• Use milk or dark chocolate chips instead of semi-sweet.
• Add a pinch of cinnamon or espresso powder for extra flavor depth.
• Mix in chopped nuts or shredded coconut for texture.
• Substitute heavy whipping cream with milk or a dairy-free alternative.
• Drizzle caramel or chocolate sauce on top after cooking for an indulgent touch.

Storage/Reheating

This mug cookie is best enjoyed immediately for optimal texture. If you have leftovers (rare, but possible), store covered in the fridge for up to 1 day. Reheat briefly in the microwave (10-15 seconds) before eating.

FAQs

Can I use all-purpose flour for this recipe?

Yes, all-purpose flour works perfectly for this cookie.

What if I don’t have heavy whipping cream?

You can substitute with whole milk, half-and-half, or a plant-based milk, but the texture may be slightly less rich.

How do I prevent the cookie from drying out in the microwave?

Watch closely and stop cooking as soon as the cookie looks set but still soft, as it will continue cooking from residual heat.

Can I add other mix-ins?

Yes, nuts, dried fruit, or white chocolate chips work well.

What size mug should I use?

Use a microwave-safe mug that holds at least 8 ounces to avoid overflow.

Can I double the recipe?

Doubling in one mug may cause uneven cooking; it’s best to make two separate portions.

Why stir every 15 seconds?

Stirring helps distribute heat evenly and prevents overcooking on the edges.

Is this recipe gluten-free?

Not unless you substitute the flour with a gluten-free alternative.

Can I use brown sugar only?

Yes, but the flavor and texture might be slightly different—brown sugar adds moisture and depth.

Can I bake this in a regular oven?

Yes, bake in a small oven-safe dish at 350°F (175°C) for about 10-12 minutes.

Conclusion

This microwave chocolate chip cookie in a mug is the ultimate quick fix for your dessert cravings. Simple ingredients, minimal prep, and a warm, melty cookie ready in minutes make it a must-try recipe. Perfect for those moments when you want a cozy, homemade treat without the fuss of baking.

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