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Easy Cinnamon Roll Pancakes Recipe

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3.9 from 55 reviews

Delight in these Easy Cinnamon Roll Pancakes, a scrumptious twist on traditional pancakes with a luscious cinnamon swirl and a creamy cream cheese glaze. Perfect for a cozy breakfast or brunch, these fluffy pancakes combine the flavors of cinnamon rolls with the ease of pancake preparation, creating a sweet, comforting start to your day.

  • Total Time: 25 minutes
  • Yield: 8 pancakes

Ingredients

For the Pancake Batter:

  • 1 ½ cups All-purpose flour
  • 2 teaspoons Baking powder
  • ¼ teaspoon Salt
  • 1 tablespoon Granulated sugar
  • 1 ¼ cups Milk (whole or plant-based)
  • 2 Large eggs
  • 1 teaspoon Vanilla extract
  • 3 tablespoons Butter (melted)

For the Cinnamon Swirl:

  • 4 tablespoons Butter (melted)
  • ⅓ cup Brown sugar (packed)
  • 1 tablespoon Ground cinnamon
  • 1 pinch Salt (optional)

For the Cream Cheese Glaze:

  • 4 oz Cream cheese (softened)
  • ¾ cup Powdered sugar (or monk fruit substitute)
  • 2-4 tablespoons Milk or cream (adjust for consistency)
  • 1 teaspoon Vanilla extract

Instructions

  1. Prepare the Pancake Batter: In a large bowl, whisk together the all-purpose flour, baking powder, salt, and granulated sugar. In a separate bowl, combine the milk, eggs, vanilla extract, and melted butter. Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined; do not overmix to keep the pancakes fluffy.
  2. Make the Cinnamon Swirl: In a small bowl, mix the melted butter, brown sugar, ground cinnamon, and a pinch of salt until smooth and well combined. Transfer this mixture into a small squeeze bottle or piping bag for easy swirling during cooking.
  3. Cook the Pancakes and Add Swirl: Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil. Pour about ¼ cup of pancake batter onto the skillet. Quickly drizzle the cinnamon swirl mixture in a spiral over the batter. Using a toothpick or skewer, gently drag through the batter and cinnamon mixture to create a marbled swirl effect. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip carefully and cook for another 1-2 minutes until golden brown and cooked through. Repeat with remaining batter and cinnamon mixture.
  4. Prepare the Cream Cheese Glaze: In a small bowl, beat together the softened cream cheese, powdered sugar, vanilla extract, and 2 tablespoons of milk or cream. Add more milk as needed to achieve a pourable glaze consistency.
  5. Serve: Stack the cinnamon roll pancakes on plates, drizzle generously with the cream cheese glaze, and serve immediately while warm for the best flavor and texture.

Notes

  • For a dairy-free version, use plant-based milk and vegan butter or oil.
  • Adjust the cinnamon swirl sweetness to taste by varying the brown sugar amount.
  • The cream cheese glaze can be prepared in advance and refrigerated; bring to room temperature before serving.
  • Use a squeeze bottle or piping bag to easily create the cinnamon swirl pattern.
  • Do not overmix the batter to keep pancakes light and fluffy.
  • Author: Madelynn
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American

Find it online: https://allyumcooks.com/easy-cinnamon-roll-pancakes-recipe/