If you’re craving the cozy warmth of your favorite breakfast treat but want it in a quicker, more fun-to-eat form, this Easy Cinnamon Roll Pancakes Recipe is your new go-to. Imagine fluffy pancakes swirled with rich cinnamon sugar, topped with a dreamy cream cheese glaze that melts into every bite. It’s everything you love about cinnamon rolls, reimagined with the convenience of pancakes, making mornings brighter and brunches unforgettable.

Ingredients You’ll Need

The image shows six baking ingredients arranged on a white marbled surface. In the top right, there is a white bowl filled with flour with a small hollow in the center. Next to it at the top left is a smaller white bowl with baking powder. Below the flour bowl is a glass jar filled with milk. To the bottom left, a white bowl holds two raw eggs with yellow yolks and clear whites. At the center, a small dark bottle labeled

The beauty of this recipe lies in its simplicity and the thoughtful combination of ingredients. Each one plays a key role—from the tender pancake base to the luscious cinnamon swirl and the irresistible glaze—coming together to create a balanced and delightfully textured dish.

All-purpose flour: The foundation for light, fluffy pancakes with just the right chew.
Baking powder: Gives the pancakes a wonderful rise and fluffiness.
Salt: A pinch enhances all the flavors without overpowering.
Granulated sugar: A touch of sweetness in the batter that balances the cinnamon swirl.
Milk (whole or plant-based): Adds moisture and creates a tender crumb in the pancakes.
Eggs (large): Bind the ingredients together and help with structure.
Vanilla extract: Brings a warm, inviting aroma and rounds out the flavor profile.
Butter (melted): Adds richness and keeps the pancakes moist and tender.
Brown sugar (packed): The heart of the cinnamon swirl providing deep caramel notes.
Cinnamon (ground): The star spice that delivers the instantly recognizable cozy flavor.
Cream cheese (softened): For the creamy glaze that’s smooth, tangy, and utterly indulgent.
Powdered sugar: Sweetens the glaze without graininess for a silky finish.
Milk or cream (for glaze): Adjusts glaze consistency for perfect drizzling.

How to Make Easy Cinnamon Roll Pancakes Recipe

Step 1: Prepare the Pancake Batter

Start by whisking together flour, baking powder, salt, and granulated sugar in a large bowl. In another bowl, combine the milk, eggs, vanilla extract, and melted butter. Pour the wet ingredients into the dry and gently stir until just combined—some lumps are okay! This will ensure your pancakes stay tender and light.

Step 2: Make the Cinnamon Swirl Mixture

In a small bowl, melt the butter and mix it with the brown sugar, ground cinnamon, and a pinch of salt (if desired). This luscious cinnamon-sugar mixture is what transforms ordinary pancakes into a show-stopping breakfast treat, so don’t skip this flavorful addition!

Step 3: Cook the Pancakes with Cinnamon Swirl

Heat a non-stick skillet or griddle over medium heat and grease lightly. Pour about 1/4 cup of batter for each pancake onto the surface. Immediately spoon the cinnamon swirl mixture over the batter and use a toothpick or knife to gently swirl it into the batter, creating beautiful marbled patterns. Cook until bubbles form on top and edges look set, then flip and cook the other side until golden brown.

Step 4: Prepare the Cream Cheese Glaze

Beat together softened cream cheese and powdered sugar until smooth. Add milk or cream one tablespoon at a time until you reach a thick but pourable consistency, then stir in vanilla extract. This sweet and tangy glaze adds the perfect finishing touch that echoes the classic cinnamon roll experience.

Step 5: Serve and Enjoy

Stack your pancakes high, generously drizzle with cream cheese glaze, and get ready to indulge in each warm, melt-in-your-mouth bite.

How to Serve Easy Cinnamon Roll Pancakes Recipe

A white round plate with a piece of butter sitting in a small pool of golden liquid, positioned on the left side. Above it, there is a small mound of brown powder spread loosely on the white marbled surface. To the right, a wooden bowl holds a large amount of light brown granulated sugar with a slight indentation in the center. At the bottom right, a wooden spoon rests on the white marbled surface, filled with coarse white salt crystals. Soft natural light casts gentle shadows across the scene, highlighting the textures and colors. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

For an extra pop of flavor and color, sprinkle chopped toasted pecans or walnuts on top. Fresh berries like blueberries or sliced strawberries complement the sweetness nicely and add a bright, fresh contrast. A light dusting of powdered sugar also makes for a stunning presentation and a hint of extra sweetness.

Side Dishes

These pancakes pair beautifully with simple sides like crispy bacon or sausages to balance the sweetness. For a lighter touch, a fresh fruit salad or a dollop of Greek yogurt adds a tangy counterpoint and brightens the whole plate.

Creative Ways to Present

Serve these pancakes stacked high on a large platter for a family brunch or stack them individually on plates for a charming breakfast-in-bed surprise. Drizzle your cream cheese glaze artistically across the top and consider adding a small sprig of fresh mint or edible flowers for a festive look everyone will love.

Make Ahead and Storage

Storing Leftovers

Once completely cooled, store leftover pancakes in an airtight container in the refrigerator for up to 3 days. Separate layers with parchment paper to prevent sticking, so they stay fresh and ready for a quick breakfast.

Freezing

Make a big batch and freeze pancakes individually on a baking sheet before transferring them to a resealable freezer bag. This makes it easy to grab just how many you want without thawing the whole batch. Frozen pancakes keep well for up to 2 months.

Reheating

To bring your pancakes back to warm, fluffy perfection, reheat them in a toaster or toaster oven to restore their slightly crisp edges. You can also microwave them for about 20-30 seconds, though this may soften the texture slightly. Reheat the cream cheese glaze separately or drizzle it on fresh right before serving.

FAQs

Can I use gluten-free flour in this Easy Cinnamon Roll Pancakes Recipe?

Absolutely! Just make sure your gluten-free flour blend contains xanthan gum or another binder to keep the pancakes tender and fluffy. The texture might be slightly different but still delicious.

What can I substitute for cream cheese in the glaze?

If you don’t have cream cheese on hand, mascarpone or Greek yogurt works nicely for a tangy, creamy glaze, though the consistency and flavor will vary slightly from the classic cream cheese version.

Can I make this recipe vegan?

Yes! Use plant-based milk like almond or oat milk, substitute eggs with flax or chia eggs, and swap butter with a vegan alternative. For the glaze, use vegan cream cheese and powdered sugar to keep it dairy-free but still indulgent.

What is the best way to swirl the cinnamon mixture into the pancake batter?

The key is to pour the batter first, then drop dollops of the cinnamon mixture on top and use a toothpick or a skewer to gently swirl it into the batter. Don’t over-swirl or it will mix completely—keep those beautiful, distinct swirls!

Can I make the cream cheese glaze ahead of time?

Yes, the glaze can be made a day ahead and refrigerated in an airtight container. Give it a good stir before using as it may thicken slightly after chilling. If needed, thin with a little milk or cream to your desired consistency.

Final Thoughts

This Easy Cinnamon Roll Pancakes Recipe has become a cherished favorite in my kitchen for a reason—it captures all the loveliness of fresh cinnamon rolls with less fuss and more fun. Whether you’re brunching with friends or treating yourself on a lazy weekend morning, these pancakes bring joy to every bite. Give it a try and watch how this simple, delightful recipe makes your mornings something to look forward to!