Ingredients
Cookie Dough
- 1 cup butter, room temperature and cubed
- 3/4 cup sugar
- 2 teaspoons vanilla bean paste
- 1 egg
- 3 cups all-purpose flour
Instructions
- Prepare the Butter and Sugar: In a large bowl, beat the cubed room temperature butter and sugar together until the mixture is light and fluffy, about 3-5 minutes. This step is crucial to get a tender cookie texture.
- Add Vanilla and Egg: Mix in the vanilla bean paste and egg until well combined. The vanilla bean paste adds a rich vanilla flavor that makes these cookies special.
- Incorporate Flour: Gradually add the flour to the mixture and stir until the dough forms a cohesive ball. Avoid overmixing to keep the cookies tender.
- Chill the Dough: Wrap the dough in plastic wrap and refrigerate for at least 30 minutes. Chilling helps the dough firm up, making it easier to roll and cut into shapes.
- Preheat Oven and Prepare Baking Sheet: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat.
- Roll and Cut Dough: Lightly flour a clean surface and roll out the dough to about 1/4 inch thickness. Use cookie cutters to cut desired festive shapes and transfer them to the baking sheet.
- Bake the Cookies: Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. Baking times may vary depending on cookie size.
- Cool and Decorate: Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Once cool, decorate as desired with icing, sprinkles, or enjoy plain.
Notes
- For best results, ensure butter is softened but not melted before mixing.
- Chilling the dough prevents spreading and keeps cookie shapes sharp.
- Vanilla bean paste can be substituted with pure vanilla extract if unavailable.
- Store cookies in an airtight container at room temperature for up to one week.
- Feel free to add festive sprinkles or colored sugar before baking for extra holiday flair.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
