2 cups cooked chicken, shredded

1/2 cup garlic aioli

1 cup shredded cheddar cheese

4 large tortillas

Salt and pepper, to taste

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Place tortillas on a flat surface.
Spread garlic aioli evenly over each tortilla.
Add shredded chicken and season with salt and pepper.
Sprinkle cheddar cheese on top.
Fold tortillas tightly into wraps, tucking in the edges.
Heat a skillet over medium heat and cook wraps seam-side down for 2–3 minutes per side until golden and cheese is melted.
Slice in half and serve warm.

Add spinach, lettuce, or tomato slices for freshness.

Swap cheddar with mozzarella, pepper jack, or gouda for variety.

Mix in caramelized onions or roasted red peppers for extra flavor.

Use whole wheat tortillas and light aioli for a healthier option.

Reheat in a skillet or oven for best texture; avoid microwaving to prevent sogginess.