Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon

Easy Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.1 from 75 reviews

This Easy Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce recipe combines tender, spicy seared steak tips with a rich, creamy cheese sauce that perfectly coats al dente rigatoni pasta. Bursting with bold Cajun flavors, smoky paprika, and a blend of creamy cheeses, this 30-minute dish is indulgent yet straightforward to make—perfect for a comforting weeknight dinner or casual gathering.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Steak & Seasoning

  • 1.5 lbs Sirloin or ribeye steak (cut into 1-inch bite-sized tips)
  • 2 tbsp Cajun seasoning blend
  • Salt and pepper, to taste
  • 1 tsp Additional Cajun seasoning
  • 1 tsp Smoked paprika

For Cooking Steak

  • 2 tbsp Olive oil

Pasta

  • 1 lb Rigatoni pasta
  • 1 cup Reserved pasta water

Sauce

  • 3 tbsp Butter
  • 4 cloves Garlic, minced
  • 1 cup Heavy cream
  • 4 oz Cream cheese, softened to room temperature
  • 1/2 cup Parmesan cheese, freshly grated
  • 1/2 cup Mozzarella cheese, shredded

Garnish

  • 2 tbsp Fresh parsley, chopped

Instructions

  1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the rigatoni pasta and cook until al dente, about 10-12 minutes. Before draining, reserve 1 cup of pasta water and set aside. Drain the pasta and keep it ready for the sauce.
  2. Season the Steak: Pat the steak tips dry with paper towels to ensure a good sear. In a bowl, toss the steak tips with 2 tablespoons Cajun seasoning, salt, and pepper. Let them rest for a few minutes to absorb the flavors.
  3. Sear the Steak Tips: Heat olive oil in a large skillet over medium-high heat until shimmering. Add the steak tips in a single layer without overcrowding the pan. Sear for 2-3 minutes per side until browned and crusty. Remove the steak tips and set aside, leaving the browned bits in the skillet.
  4. Sauté Garlic: Lower the heat to medium and melt butter in the same skillet. Add minced garlic and cook for about 30 seconds until fragrant but not browned.
  5. Make the Cheese Sauce: Pour in heavy cream and add softened cream cheese. Whisk continuously until the cream cheese is fully melted and the sauce is smooth and creamy.
  6. Add Cheeses and Spice: Stir in shredded mozzarella and grated Parmesan cheese until melted into a gooey sauce. Sprinkle in smoked paprika and the additional 1 teaspoon of Cajun seasoning. Taste and adjust seasoning as needed.
  7. Combine Pasta and Steak: Add the cooked rigatoni to the skillet and gently toss to coat with the cheese sauce. Fold in the seared steak tips. Gradually add reserved pasta water a little at a time to reach the desired sauce consistency, ensuring every piece of pasta and steak is richly coated.
  8. Garnish and Serve: Sprinkle chopped fresh parsley over the dish for a fresh color contrast. Serve immediately while hot and bubbly for the best cheesy, spicy experience.

Notes

  • Make sure to pat the steak dry before seasoning and searing to develop a flavorful crust.
  • If cream cheese isn’t soft, microwave it for 10-15 seconds to help it melt smoothly into the sauce.
  • Reserve pasta water is crucial to adjust the sauce’s consistency and help it cling to the rigatoni.
  • Use freshly grated Parmesan for the best flavor intensity.
  • Feel free to substitute steak with chicken or shrimp if preferred, but adjust cooking times accordingly.
  • Author: Madelynn
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: American

Find it online: https://allyumcooks.com/easy-cajun-steak-tips-in-cheesy-rigatoni-parmesan-sauce-recipe/