Name: Easy Bruschetta Chicken (Grilled, Baked & Stove Top)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Italian-American
Ingredients: 4 boneless skinless chicken breasts; 2 Tbsp olive oil; 2 Tbsp balsamic vinegar; 2 garlic cloves, minced; 1 tsp Italian seasoning; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp paprika; Fresh mozzarella, sliced; Balsamic glaze, for drizzling; Optional: shredded parmesan, for garnish; 2 cups chopped tomatoes (about 4–5 large tomatoes); 1 Tbsp extra virgin olive oil; 1/2 Tbsp balsamic vinegar; 2 garlic cloves, minced; 1/3 cup fresh basil, chopped; 1/4 tsp salt; Cracked black pepper, to taste

Why You’ll Love This Recipe

This recipe is versatile, easy to prepare, and perfect for weeknights or entertaining guests. You can choose your cooking method grilled for a smoky char, baked for a hands-off approach, or stovetop for quick cooking. The fresh bruschetta topping adds a burst of summer flavor, while the balsamic glaze ties everything together beautifully.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the chicken:
4 boneless skinless chicken breasts
2 Tbsp olive oil
2 Tbsp balsamic vinegar
2 garlic cloves, minced
1 tsp Italian seasoning
1 tsp salt
½ tsp black pepper
½ tsp paprika
Fresh mozzarella, sliced
Balsamic glaze, for drizzling
Optional: garnish with shredded parmesan

For the bruschetta topping:
2 cups tomatoes once chopped (about 4-5 large tomatoes)
1 Tbsp extra virgin olive oil
½ Tbsp balsamic vinegar
2 garlic clove, minced
⅓ cup fresh basil, chopped
¼ tsp salt
Cracked black pepper, to taste

Directions

Prepare the bruschetta topping by combining chopped tomatoes, olive oil, balsamic vinegar, minced garlic, fresh basil, salt, and pepper in a bowl. Stir well and set aside to allow flavors to meld.
In a separate bowl, mix olive oil, balsamic vinegar, minced garlic, Italian seasoning, salt, black pepper, and paprika. Coat chicken breasts in the marinade and let sit for at least 15–30 minutes.
Choose your cooking method:
- Grilled: Preheat grill to medium-high heat. Grill chicken for 5–7 minutes per side, until cooked through.
- Baked: Preheat oven to 400°F (200°C). Place chicken in a baking dish and bake for 20–25 minutes, or until internal temperature reaches 165°F (74°C).
- Stove Top: Heat a large skillet over medium heat. Cook chicken for 5–7 minutes per side, until fully cooked.
In the last few minutes of cooking, place fresh mozzarella slices over the chicken to melt.
Top cooked chicken with the prepared bruschetta mixture.
Drizzle with balsamic glaze and garnish with shredded parmesan, if desired. Serve immediately.

Servings and timing

Serves 4
Prep time: 15 minutes
Cook time: 20 minutes
Total time: 35 minutes

Variations

Swap fresh mozzarella for provolone or feta for a different flavor profile.
Add diced avocado to the bruschetta topping for extra creaminess.
Use cherry tomatoes instead of large tomatoes for a sweeter topping.
Try marinating the chicken overnight for deeper flavor.
Add a pinch of red pepper flakes to the marinade for a spicy kick.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium-low heat or in the oven at 350°F until warmed through. For best results, store the bruschetta topping separately and add it fresh when serving.

FAQs

How can I make this recipe low-carb?

Skip the balsamic glaze or use a sugar-free version, and serve with low-carb vegetables instead of bread or pasta.

Can I use chicken thighs instead of breasts?

Yes, chicken thighs will work well. Adjust cooking time as they may require a few extra minutes.

Do I have to marinate the chicken?

While marinating adds flavor, you can skip it if you’re short on time just season generously before cooking.

Can I prepare the bruschetta topping ahead of time?

Yes, you can make it up to 4 hours ahead. Store covered in the refrigerator until ready to use.

What can I serve with bruschetta chicken?

It pairs well with pasta, roasted vegetables, salad, or garlic bread.

Can I use dried basil instead of fresh?

Fresh basil is best for flavor, but you can use 1 teaspoon of dried basil if needed.

Is balsamic glaze the same as balsamic vinegar?

No, balsamic glaze is reduced and sweetened, making it thicker and sweeter than regular balsamic vinegar.

How do I know when the chicken is done?

Use a meat thermometer chicken is safe to eat at 165°F (74°C) internal temperature.

Can I freeze bruschetta chicken?

You can freeze the cooked chicken, but the bruschetta topping should be made fresh for best texture.

Can I make this recipe dairy-free?

Yes, simply omit the mozzarella or use a dairy-free cheese alternative.

Conclusion

Easy Bruschetta Chicken is a flavorful, versatile dish that’s perfect for any night of the week. With juicy chicken, fresh tomatoes, basil, and melted mozzarella, it’s a crowd-pleaser that can be grilled, baked, or cooked on the stovetop with equally delicious results.