Easy Breezy Beach Salsa

Why You’ll Love This Recipe

This salsa brings together the perfect balance of sweet and savory flavors in a super simple recipe. The chunky salsa provides a zesty base, while the white shoepeg corn and crushed pineapple add a delightful sweetness that makes it perfect for warm weather. The chopped sweet onion enhances the flavor with a little bite, making this salsa incredibly versatile and ideal for snacking or pairing with your favorite dishes. Plus, it’s easy to whip up and can be made ahead of time!

Ingredients

• 16 oz jar chunky salsa
• 11 oz can white shoepeg corn, drained
• 20 oz can crushed pineapple, drained
• 1 sweet onion, chopped

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Drain the canned ingredients: Drain the can of white shoepeg corn and the can of crushed pineapple thoroughly to remove excess liquid.
2. Combine the ingredients: In a large mixing bowl, combine the chunky salsa, drained corn, drained pineapple, and chopped sweet onion.
3. Stir to combine: Mix everything together until well combined.
4. Chill and serve: Let the salsa chill in the refrigerator for at least 30 minutes to allow the flavors to meld together. Serve with tortilla chips, grilled meats, or tacos.

Servings and Timing

• Servings: 6-8
• Prep time: 10 minutes
• Chill time: 30 minutes in the refrigerator

Variations

• Add heat: If you like a little spice, add some finely chopped jalapeños or a dash of hot sauce to kick up the flavor.
• Use fresh ingredients: For a fresher version, use freshly diced tomatoes, corn kernels, and pineapple.
• Herb additions: Add fresh cilantro or parsley for an extra burst of flavor.
• Fruit variations: Try using mango instead of pineapple for a tropical twist.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
• Reheating: This salsa is best served cold and should not be reheated. Just enjoy it fresh from the fridge.

FAQs

Can I use frozen corn instead of canned corn?

Yes, you can use frozen corn, but be sure to thaw and drain it before mixing it into the salsa.

Can I make this salsa ahead of time?

Absolutely! In fact, making it ahead of time allows the flavors to develop more. It can be stored in the fridge for up to 3-4 days.

Can I use fresh pineapple instead of canned?

Yes, you can use fresh pineapple if you prefer. Just make sure it’s chopped finely and drained well to avoid excess moisture.

Can I use a different type of onion?

Yes, you can substitute sweet onion with red onion or green onions, depending on your preference.

How do I make this salsa spicier?

To add some heat, mix in finely chopped jalapeños or serrano peppers, or drizzle in some hot sauce to taste.

Can I use a different type of salsa?

Yes, you can use any type of chunky salsa, such as mild, medium, or spicy, depending on your heat preference.

Can I freeze this salsa?

While this salsa can be frozen, the texture may change once thawed. It’s best enjoyed fresh, but if you need to freeze it, store it in an airtight container for up to a month.

How can I thicken this salsa if it’s too watery?

If your salsa is too watery, try draining the pineapple and corn a bit more thoroughly or add a small amount of finely chopped bell pepper to absorb some of the excess liquid.

Can I add beans to this salsa?

Yes, black beans or pinto beans can be a great addition to the salsa for added texture and protein.

How do I make this salsa sweeter?

To enhance the sweetness, add a little extra pineapple or a small amount of honey to the salsa.

Conclusion

This Easy Breezy Beach Salsa is the perfect blend of sweet and savory, making it a refreshing and flavorful addition to any gathering. Whether you’re at the beach, hosting a party, or simply enjoying a casual meal, this salsa is easy to prepare, incredibly versatile, and sure to be a crowd-pleaser. With just a few simple ingredients, you can create a delicious dip that’s bursting with fresh, vibrant flavors!

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