(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

4 slices bread

1 cup baked beans (canned or homemade)

1 tbsp oil

1 tbsp butter

4 links chicken sausages

2 medium tomatoes

8 mushrooms

4 large eggs

Salt

Black pepper

2 spring onions, chopped

Cook Mode Prevent your screen from going dark

Heat oil in a skillet over medium heat. Add the chicken sausages and cook until browned and cooked through, about 8-10 minutes. Remove and set aside.
In the same skillet, add butter and sauté the mushrooms and chopped tomatoes until softened, about 4-5 minutes.
Meanwhile, toast the bread slices to your liking.
In a separate pan, cook the eggs to your preference (fried, scrambled, or poached), seasoning with salt and black pepper.
Warm the baked beans in a small saucepan or microwave.
Assemble the breakfast by placing toasted bread on plates, topping with sausages, sautéed vegetables, eggs, and a side of baked beans.
Garnish with chopped spring onions before serving.

Add avocado slices or sautéed spinach for extra greens.

Use whole grain or sourdough bread for a different flavor and texture.

Replace baked beans with refried beans or a tomato-based chili.

Season eggs with herbs like chives, parsley, or paprika for added taste.