1 tablespoon cooking oil

2 cups cooked chicken (such as rotisserie chicken)

1 1/2 cups water

2/3 cup teriyaki sauce

2 tablespoons honey

1/2 teaspoon ground ginger

1/2 teaspoon garlic powder

2 cups instant brown rice, uncooked

2 cups fresh broccoli florets

1/3 cup sliced almonds

Cook Mode Prevent your screen from going dark

Heat cooking oil in a large skillet over medium heat.
Add cooked chicken and stir until warmed through.
Pour in water, teriyaki sauce, honey, ginger, and garlic powder. Bring to a simmer.
Stir in instant brown rice and broccoli florets. Mix well.
Cover skillet and cook 5–7 minutes, until rice is tender and broccoli is crisp-tender.
Sprinkle sliced almonds on top before serving.

Use raw chicken if preferred—just cut into small pieces and cook fully before adding other ingredients.

Substitute shrimp, beef, or tofu for variety.

Try instant white rice instead of brown rice.

Add extra veggies like carrots, snap peas, or bell peppers.

Top with sesame seeds instead of almonds if desired.

For spice, stir in Sriracha or red pepper flakes.