Easiest Ever Spicy 3 Cheese Roasted Broccolini Pizza Recipe

This spicy 3 cheese roasted broccolini pizza is one of my favorite ways to enjoy a homemade pizza night. I love how the broccolini roasts right on the crust, becoming tender and slightly crispy, while the mix of mozzarella, feta, and parmesan creates a gooey, salty, and tangy flavor combination. The crushed red pepper flakes give it just the right amount of heat, making every bite bold and satisfying.

Why You’ll Love This Recipe

I like this recipe because it’s easy, fresh, and feels gourmet without being complicated. Using store-bought pizza dough makes it quick, and the combination of cheeses gives it a restaurant-style taste. I enjoy that I can make it as spicy or as mild as I like, and the roasted broccolini adds a healthy, flavorful twist that makes it stand out from typical pizzas.

Ingredients

▢1 pound pizza dough room temperature (store bought or homemade)
▢Olive oil
▢1-1/2 cups shredded mozzarella
▢1/2 red onion thinly sliced
▢3 cloves garlic thinly sliced
▢1 bunch broccolini tossed with olive oil
▢salt and fresh ground pepper to taste
▢1/2 cup crumbled feta cheese
▢1/2 cup parmesan cheese
▢crushed red pepper flakes to taste

(Note: All ingredient amounts are listed in the recipe card below.)

Directions

1. I preheat the oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.
2. On a floured surface, I stretch the pizza dough into a 12–14 inch round, then transfer it to parchment paper for easy handling.
3. I drizzle olive oil lightly over the dough and brush it to coat the surface.
4. I sprinkle the mozzarella evenly over the dough, then layer on the red onion slices and garlic.
5. I arrange the broccolini pieces on top, seasoning with salt and pepper.
6. I scatter the feta and parmesan over the broccolini, then finish with a sprinkle of crushed red pepper flakes.
7. I carefully slide the pizza with the parchment onto the preheated stone or baking sheet.
8. I bake for 12–15 minutes, or until the crust is golden brown and the cheese is bubbling.
9. I remove the pizza from the oven, let it cool slightly, then slice and serve.

Servings and Timing

This recipe makes 1 large pizza, which serves about 4 people. It takes me about 15 minutes to prepare and 15 minutes to bake, so the total time is around 30 minutes.

Variations

I sometimes switch out the broccolini for regular broccoli, asparagus, or spinach. If I want extra creaminess, I add dollops of ricotta along with the cheeses. For a meaty version, I top it with spicy sausage. When I’m craving a smoky flavor, I grill the broccolini before adding it to the pizza.

Storage/Reheating

I store leftover slices in an airtight container in the refrigerator for up to 3 days. To reheat, I place the slices on a baking sheet in a 375°F (190°C) oven for about 8–10 minutes to keep the crust crisp. The microwave works too, but the crust won’t stay as crunchy. I don’t recommend freezing this pizza since the broccolini loses its texture after thawing.

FAQs

Can I use regular broccoli instead of broccolini?

Yes, I can substitute broccoli florets, but I cut them small so they roast evenly.

Do I need to cook the broccolini before adding it to the pizza?

No, it roasts perfectly while the pizza bakes.

Can I use a premade pizza crust?

Yes, premade crust works, but I prefer fresh dough for the best texture.

What cheese can I substitute for feta?

I sometimes use goat cheese or ricotta for a creamy, tangy alternative.

Can I make this pizza less spicy?

Yes, I just reduce or leave out the crushed red pepper flakes.

Can I grill this pizza instead of baking?

Yes, I love grilling it for a smoky flavor—just make sure the dough is well-oiled.

How do I prevent the crust from getting soggy?

I bake the pizza on a hot stone or preheated sheet pan so the bottom crisps up.

Can I make this pizza vegan?

Yes, I use vegan cheese and skip the parmesan and feta.

What’s the best way to stretch pizza dough?

I let it come to room temperature first, then stretch it gently with my hands instead of rolling.

Can I make this pizza ahead of time?

I prefer baking it fresh, but I sometimes prep the toppings in advance to save time.

Conclusion

I love how this spicy 3 cheese roasted broccolini pizza turns out every time—crispy, cheesy, and full of flavor. It’s quick to put together, fun to customize, and always a hit when I want a homemade pizza that feels a little extra special. With the perfect mix of cheeses, a kick of spice, and roasted veggies, this pizza has become one of my go-to favorites.

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