Name: Dubai Pistachio Cheese Bomb Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: Middle Eastern
Ingredients: 250 g Cream Cheese (room temperature); 200 ml Heavy Cream; ¼ cup Sugar; 1 tsp Vanilla Extract; 250 g Kataifi; 3 tbsp Unsalted Butter; 1½ cup Pistachio Cream; 50 g White Chocolate; ⅔ cup Milk Chocolate; 1 cup Heavy Cream; ½ cup Pistachio Cream; 50 g White Chocolate; 1 cup Heavy Cream

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If you’re craving a dessert that feels like a dazzling celebration in every bite, the Dubai Pistachio Cheese Bomb Recipe is a total game changer. This stunning treat marries smooth, creamy cheese filling with the delightful crunch of kataifi, enriched with the nutty warmth of pistachio cream and a luscious layer of silky chocolate ganache. It’s a dish that sings with luxurious textures and flavors, perfect for impressing your friends or indulging your own sweet tooth. Trust me, once you dive into this dreamy dessert, you’ll understand why it’s a beloved gem from Dubai’s vibrant culinary scene.

Ingredients You’ll Need

The image shows an overhead view of various cooking ingredients arranged neatly on a white marbled surface. At the top left, there is a clear measuring cup filled with cream. Below it, a white plate holds a large mound of fine, light beige shredded noodles. To the right of the noodles, three small clear bowls line up vertically: the top bowl contains dark brown chocolate chips, the middle bowl is filled with white granulated sugar, and the bottom bowl has a thick green paste. Below these bowls, there are two white small bowls side by side—the left bowl holds pale yellow butter cubes, and the right bowl contains a small amount of dark brown liquid vanilla extract. At the bottom left corner, a white plate contains several uneven white cheese cubes. The items are placed carefully in a grid-like pattern, and the photo is taken with an iphone --ar 4:5 --v 7

Each ingredient here plays a unique role in creating the perfect balance of flavor and texture in the Dubai Pistachio Cheese Bomb Recipe. From the rich cream cheese base to the crispy kataifi strands, you’re building layers of delight that come together beautifully.

250 g Cream Cheese (room temperature): The creamy, dreamy base that brings richness and softness to the filling.

200 ml Heavy Cream: For that velvety texture that makes the filling irresistibly smooth.
¼ cup Sugar: Adds a hint of sweetness to perfectly complement the savory cheese.
1 tsp Vanilla Extract: Brings a warm and fragrant depth to the filling.

250 g Kataifi: Shredded pastry strands that deliver crispiness and a wonderful contrast in texture.
3 tbsp Unsalted Butter: Used to toast the kataifi until golden and crunchy.
1½ cup Pistachio Cream: Infuses the recipe with nutty flavor and a beautiful green hue.

⅔ cup Milk Chocolate: Melts into the dessert to add a silky, sweet sophistication.
1 cup Heavy Cream: Essential for making the smooth chocolate ganache sauce.
50 g White Chocolate: Combines with pistachio cream for a delicate, nutty ganache.

½ cup Pistachio Cream: The star ingredient in the pistachio ganache, lending richness and flavor.
1 cup Heavy Cream: Used again to perfect the pistachio ganache’s creamy consistency.

How to Make Dubai Pistachio Cheese Bomb Recipe

A close-up image showing a large metal bowl with a creamy mixture inside. The mixture has a thick, pale yellow layer clinging to the sides and some soft white cream in the middle. A woman's hand is pouring a dark amber liquid from a small white bowl into the center of the mixture. The bowl sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Step 1: Prepare the Cheese Filling

Start by mixing the cream cheese, heavy cream, sugar, and vanilla extract together. Whisk thoroughly until everything is well combined and the texture is silky smooth. Pour this luscious cheese mixture into a mold and freeze it for about 3 hours. This chilling step is crucial—it sets the creamy core that makes the cheese bomb so heavenly.

Step 2: Toast the Kataifi

Chop the kataifi strands into smaller pieces and toast them in a pan with unsalted butter over medium heat. Keep stirring until the kataifi turns beautifully golden brown and crispy. This process transforms the pastry into a crunchy shell that contrasts perfectly with the creamy filling inside.

Step 3: Mix Kataifi with Pistachio and White Chocolate

Melt the white chocolate gently and pour it over the warm, toasted kataifi. Add the pistachio cream and stir everything well until the kataifi is evenly coated with the nutty, sweet mixture. This combination makes the outer layer of the cheese bomb rich with flavor and texture.

Step 4: Make the Chocolate Ganache

Heat a cup of heavy cream in a saucepan until bubbles form at the edges, then turn off the heat. Add the milk chocolate chips and let them sit for 3 minutes to melt fully. Stir until smooth and creamy, then leave it to cool slightly. This silky ganache will beautifully glaze the finished bomb for that shiny, indulgent finish.

Step 5: Make the Pistachio Ganache

Similarly, heat another cup of heavy cream until bubbles appear along the edges, then remove from heat. Add the white chocolate and pistachio cream, letting them melt completely together. Stir until the ganache is smooth—this pistachio ganache brings a lovely nutty freshness that pairs wonderfully with the rich chocolate.

Step 6: Assemble the Dubai Pistachio Cheese Bomb

Using four round mica plastic molds, place half of the pistachio kataifi mixture equally into each mold. Press it down firmly with a spoon to create a sturdy base. Remove the frozen cheese filling from the mold and place it on top of the kataifi layer. Cover the cheese filling with the remaining kataifi mixture, pressing it gently again until the cheese is fully enclosed. Refrigerate for 30 minutes to let everything set perfectly.

Step 7: Final Touch and Serving

Once chilled, carefully remove the bombs from the mica molds. Pour over the prepared chocolate and pistachio ganaches, letting them cascade beautifully to coat each bomb. This final step adds a glossy, flavorful finish that makes these delights truly show-stopping.

How to Serve Dubai Pistachio Cheese Bomb Recipe

Garnishes

For that extra wow factor, sprinkle a few chopped pistachios on top of the ganache to add crunch and highlight the nutty flavors. A light dusting of powdered sugar or a drizzle of extra pistachio cream can elevate the presentation and taste even further.

Side Dishes

Pair your pistachio cheese bomb with fresh berries or a dollop of whipped cream to balance the richness. A cup of strong coffee or mint tea makes a lovely companion that cuts through the indulgence and refreshes your palate.

Creative Ways to Present

Serve each cheese bomb on a sleek dessert plate with artistic swirls of chocolate and pistachio ganaches. For a festive touch, place edible gold leaf accents or scatter rose petals around the plate—making each serving feel like a celebration.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers (though they rarely last long), keep them stored in an airtight container in the refrigerator. The flavors actually meld beautifully overnight, so the next day’s bite is just as delightful.

Freezing

You can freeze the assembled cheese bombs before adding the ganaches. Wrap them tightly in plastic wrap and place them in a freezer-safe container for up to a month. When ready to serve, thaw overnight in the fridge and add the ganache fresh for the best texture.

Reheating

This dessert is best enjoyed chilled. If needed, bring it to room temperature for about 15 minutes before serving to soften the texture slightly, but avoid warm reheating to maintain the integrity of the cheese filling and crispy kataifi.

FAQs

Can I make the Dubai Pistachio Cheese Bomb Recipe dairy-free?

While the classic recipe relies heavily on dairy for its creamy texture, you can experiment with dairy-free cream cheese and coconut cream as substitutes. The texture will differ slightly, but you’ll still get a wonderfully rich dessert.

What is kataifi, and where can I find it?

Kataifi is shredded phyllo dough often used in Middle Eastern and Mediterranean desserts. It can be found in specialty supermarkets, Middle Eastern grocery stores, or online. It’s crucial for adding that signature crunchy texture in this recipe.

Can I prepare this dessert without a mold?

While molds help achieve the perfect shape, you can carefully form the layers by hand on parchment paper. Just press firmly and shape as evenly as possible, then refrigerate to set.

How long does it take to freeze the cheese filling?

The cheese filling should freeze for at least 3 hours to be firm enough for assembly. For best results, freezing overnight is ideal as it makes handling easier during the build.

Is the Dubai Pistachio Cheese Bomb Recipe suitable for special occasions?

Absolutely! This dessert’s elegant appearance and rich flavors make it perfect for celebrations, dinner parties, or any time you want to impress your guests with something unique and delicious.

Final Thoughts

Making the Dubai Pistachio Cheese Bomb Recipe is like creating a little edible masterpiece full of rich textures and vibrant flavors. It’s a true crowd-pleaser that feels fancy without being complicated. I wholeheartedly encourage you to give it a try and treat yourself to a captivating taste of Dubai’s sweet culinary charm. You won’t regret it!