Dilly Cucumber Bites

Why You’ll Love This Recipe

This recipe offers a cool, creamy, and tangy bite that’s both refreshing and satisfying. The combination of cucumber and ranch-seasoned cheese is a classic flavor pairing, while the cherry tomato adds a burst of color and sweetness. It’s quick to make, requires no cooking, and is perfect for summer entertaining or healthy snacking.

Ingredients

cucumbers, sliced into ½-inch rounds
grape tomatoes, sliced in half or quarters (if large)
cream cheese
Greek yogurt
dill
Ranch dressing powder

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Slice cucumbers into ½-inch thick rounds. You may leave the skin on, peel them completely, or partially peel them for a decorative striped effect.
2. Slice grape tomatoes in half, or quarters if they are large, and set aside.
3. In a bowl, combine the cream cheese, Greek yogurt, dill, and Ranch dressing powder. Mix thoroughly using an electric mixer or by hand until smooth and well blended.
4. Transfer the cheese mixture to a piping bag, or use a large Ziplock bag with a corner cut off if you don’t have a piping bag.
5. Pipe a generous dollop of the cheese mixture onto each cucumber round.
6. Top each with a cherry tomato half.
7. Arrange on a serving platter and serve immediately or refrigerate until ready to serve.

Servings and timing

Serves about 4 as an appetizer
Prep Time: 15 minutes
Total Time: 15 minutes

Variations

• Add finely chopped chives or green onions to the cheese mixture for extra flavor.
• Substitute the Ranch dressing powder with dried Italian seasoning or garlic powder for a different taste.
• Use flavored cream cheese such as herb or garlic for added depth.
• Top with a small olive slice or a sprinkle of everything bagel seasoning instead of tomatoes.
• Make it vegan by using dairy-free cream cheese and yogurt alternatives.

Storage/reheating

Store any leftover cucumber rounds in an airtight container in the refrigerator for up to 1 day. For best texture, assemble just before serving. These bites are best served cold and should not be reheated.

FAQs

Can I prepare the cheese mixture in advance?

Yes, the cheese mixture can be made a day ahead and refrigerated until ready to use.

How do I prevent cucumbers from becoming soggy?

Slice cucumbers just before serving and keep them chilled. Avoid assembling too far in advance.

Can I use other types of tomatoes?

Yes, cherry tomatoes or small heirloom tomatoes work well too.

Is this recipe gluten-free?

Yes, all ingredients are naturally gluten-free.

Can I add other herbs to the cheese mixture?

Absolutely! Fresh dill, parsley, or chives all complement the flavors nicely.

What if I don’t have Ranch dressing powder?

You can substitute with a mix of garlic powder, onion powder, dried dill, and dried parsley.

Can I use regular yogurt instead of Greek yogurt?

Greek yogurt is preferred for creaminess, but regular yogurt can be used with a thicker consistency.

How long do these bites last?

Best eaten within a day to maintain freshness and cucumber crunch.

Can this recipe be made vegan?

Yes, use vegan cream cheese and yogurt alternatives.

Can I serve this as a snack instead of an appetizer?

Yes, these are perfect for both casual snacking and party appetizers.

Conclusion

Cucumber Rounds with Cream Cheese and Cherry Tomatoes are a simple, fresh, and tasty appetizer that combines creamy, tangy, and crisp elements in every bite. Their ease of preparation and attractive presentation make them a perfect choice for summer parties, light lunches, or healthy snacks any time of the year.

Print