Delicious Bruschetta Chicken Pasta

Why You’ll Love This Recipe

This Bruschetta Chicken Pasta is a light, flavorful, and easy-to-make dish that brings the classic flavors of bruschetta into a hearty pasta meal. The fresh tomatoes, basil, and garlic bring a burst of freshness, while the balsamic vinegar adds a touch of sweetness and depth to the dish. The chicken is perfectly seasoned and adds protein to make it a well-rounded meal. It’s the perfect balance of simplicity, freshness, and flavor in every bite!

Ingredients

• 2 medium chicken breasts (approx. 1 lb)
• 12 oz pasta (penne or fusilli)
• 2 cups fresh tomatoes, diced
• 1 cup fresh basil, chopped
• 3 cloves garlic, minced
• 3 tbsp olive oil
• 1 tbsp balsamic vinegar
• Salt and pepper, to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Cook the Pasta: Bring a large pot of salted water to a boil and cook the pasta according to package instructions (usually about 8-10 minutes). Once done, drain the pasta, reserving about 1 cup of pasta water, and set aside.
2. Cook the Chicken: While the pasta is cooking, season the chicken breasts with salt and pepper. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 6-7 minutes on each side, or until golden brown and cooked through (internal temperature should reach 165°F or 74°C). Remove the chicken from the pan and set aside to rest for a few minutes. Slice the chicken into thin strips or bite-sized pieces.
3. Make the Bruschetta Sauce: In a medium bowl, combine the diced tomatoes, chopped basil, and minced garlic. Add 2 tablespoons of olive oil and balsamic vinegar. Stir well to combine and season with salt and pepper to taste. Set aside to allow the flavors to meld together.
4. Combine the Pasta and Chicken: In the skillet used for the chicken, add a splash of the reserved pasta water and heat it over low heat. Add the cooked pasta and toss to coat with the pan juices. If needed, add a little more pasta water to create a light sauce.
5. Assemble the Dish: Add the sliced chicken to the pasta and toss to combine. Spoon the bruschetta mixture over the top of the pasta and gently toss to incorporate all the ingredients.
6. Serve: Garnish with additional basil or a sprinkle of grated Parmesan cheese if desired. Serve immediately and enjoy!

Servings and Timing

• Servings: 4
• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes

Variations

• Vegetarian Option: Skip the chicken and add more vegetables like zucchini, mushrooms, or roasted bell peppers for a vegetarian version.
• Extra Flavor: Add a sprinkle of Parmesan cheese or a drizzle of extra balsamic glaze over the top for added richness and flavor.
• Spicy Twist: Add a pinch of red pepper flakes to the bruschetta mix for a bit of heat.

Storage/Reheating

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 2-3 days.
• Reheating: Reheat gently on the stovetop with a splash of olive oil or pasta water to restore moisture.

FAQs

1. Can I use a different type of pasta?

Yes, you can use any pasta you prefer such as spaghetti, rotini, or even whole wheat pasta for a healthier alternative.

2. How do I know when the chicken is cooked through?

The internal temperature of the chicken should reach 165°F (74°C). You can also cut the chicken open to make sure it’s no longer pink inside.

3. Can I make the bruschetta topping ahead of time?

Yes, you can prepare the bruschetta mixture ahead of time and store it in the refrigerator for up to a day. This allows the flavors to meld even more.

4. Can I add cheese to this dish?

Yes, you can sprinkle some grated Parmesan or mozzarella cheese over the pasta just before serving for extra creaminess and flavor.

5. Can I use dried basil instead of fresh?

While fresh basil is best for this recipe, you can use dried basil in a pinch. Use about 1 tablespoon of dried basil as a substitute for 1 cup of fresh basil.

6. Can I use chicken thighs instead of chicken breasts?

Yes, chicken thighs can be used instead of breasts for a richer, juicier flavor. Just be sure to adjust the cooking time if necessary.

7. How do I make this dish gluten-free?

To make this dish gluten-free, use gluten-free pasta and ensure the balsamic vinegar and other seasonings are free from gluten.

8. Can I make this recipe ahead of time?

This dish is best enjoyed fresh, but you can prepare the bruschetta topping and cook the chicken ahead of time. When ready to serve, simply toss everything together with freshly cooked pasta.

9. Can I add other vegetables to this dish?

Absolutely! You can add roasted or sautéed vegetables like zucchini, spinach, or cherry tomatoes to make the dish even more colorful and nutritious.

10. Can I make this dish dairy-free?

Yes, simply skip the Parmesan cheese garnish, and this dish will be dairy-free while still being flavorful and satisfying.

Conclusion

Delicious Bruschetta Chicken Pasta is a light, flavorful dish that’s perfect for a weeknight dinner or a casual gathering. With its fresh, vibrant ingredients like tomatoes, basil, and garlic, and the juicy, tender chicken, this dish is full of flavor in every bite. Whether you enjoy it with a sprinkle of Parmesan or as is, it’s a recipe that’s sure to become a go-to favorite in your kitchen!

Print