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Delicious Apple Turnovers with Flaky Puff Pastry Recipe

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4.3 from 20 reviews

Delight in these flaky and buttery Apple Turnovers made with crisp puff pastry filled with a sweet cinnamon-spiced apple mixture. Perfectly golden and topped with coarse sugar for a delightful crunch, these turnovers are an easy, impressive dessert or snack.

  • Total Time: 40 minutes
  • Yield: 8 turnovers

Ingredients

Filling

  • 3 tablespoons unsalted butter, cut into 9 equal slices
  • 2 cups apples, cored and cut into small pieces
  • ¼ cup brown sugar, packed

Dough and Topping

  • 1 sheet puff pastry, frozen, thawed and cut into 8 equal squares
  • 1 large egg + 1 teaspoon water (for egg wash, beaten)
  • ¼ cup coarse sugar, for topping

Instructions

  1. Prepare the filling: In a skillet over medium heat, melt the butter. Add the chopped apples and brown sugar and cook until the apples are tender and the sugar has caramelized slightly, about 7-10 minutes. Remove from heat and let cool slightly.
  2. Prepare the puff pastry: On a lightly floured surface, roll out the thawed puff pastry sheet and cut it into 8 equal squares. Place the squares on a baking sheet lined with parchment paper.
  3. Fill the turnovers: Spoon the cooled apple filling onto the center of each puff pastry square, leaving some space around the edges. Avoid overfilling to prevent leakage during baking.
  4. Seal the turnovers: Fold each square diagonally over the filling to form triangles. Press the edges firmly with a fork to seal them completely, preventing the filling from escaping while baking.
  5. Apply egg wash and sugar topping: Brush each turnover generously with the beaten egg wash to ensure a golden brown crust. Sprinkle coarse sugar on top for a sweet, crunchy finish.
  6. Bake: Preheat your oven to 400°F (200°C). Bake the turnovers on the middle rack for 20-25 minutes or until puffed and golden brown.
  7. Cool and serve: Remove from the oven and let the turnovers cool slightly on a wire rack before serving to allow the filling to set and prevent burning your mouth.

Notes

  • Use tart apples like Granny Smith for better texture and flavor contrast.
  • Make sure the filling is not too hot when filling the pastry to prevent it from melting the dough.
  • You can add cinnamon or nutmeg to the apple mixture for extra warmth and spice.
  • Store leftover turnovers in an airtight container for up to 2 days; reheat in a toaster oven to maintain crispness.
  • For a vegan option, substitute butter with coconut oil and use a dairy-free egg wash alternative like almond milk mixed with maple syrup.
  • Author: Madelynn
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://allyumcooks.com/delicious-apple-turnovers-with-flaky-puff-pastry-recipe/