Deep Hamburger Sausage & Pepperoni Pie

Why You’ll Love This Recipe

If you love pizza and savory pies, this Deep Hamburger Sausage & Pepperoni Pie is the ultimate mash-up. It brings together the meaty goodness of ground beef, Italian sausage, and pepperoni, all topped with a generous layer of gooey mozzarella cheese. The crust is golden and flaky, creating the perfect base for this pizza-inspired pie. Whether you’re serving it for dinner, game night, or a casual get-together, this recipe is sure to impress.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 cups shredded mozzarella cheese
• 1/2 pound ground beef
• 1/2 pound Italian sausage (optional)
• 1 package refrigerated pie crusts (or homemade crust if preferred)
• 1/2 cup pepperoni slices
• 1/2 cup pizza sauce
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Directions

1. Preheat your oven to 375°F (190°C).
2. In a skillet over medium heat, cook the ground beef and Italian sausage (if using) until browned and cooked through. Break up the meat as it cooks with a wooden spoon. Drain excess fat if necessary.
3. Stir in the pizza sauce, oregano, garlic powder, salt, and pepper. Let the mixture simmer for about 5 minutes to blend the flavors. Remove from heat and set aside.
4. Unroll the pie crusts and fit one crust into the bottom of a 9-inch pie dish. Press down gently to ensure it covers the base evenly.
5. Spoon the meat mixture into the pie crust, spreading it out evenly.
6. Layer the pepperoni slices on top of the meat mixture, followed by a generous sprinkle of shredded mozzarella cheese.
7. Place the second pie crust over the pie, pressing down the edges to seal the pie. You can crimp the edges for a decorative touch or simply fold them under.
8. Cut a few small slits in the top crust to allow steam to escape during baking.
9. Bake in the preheated oven for 30-35 minutes or until the crust is golden brown and the filling is bubbly.
10. Remove from the oven and let the pie rest for about 10 minutes before slicing and serving.

Servings and timing

• Servings: 6-8
• Total time: 45-50 minutes (including prep and baking)

Variations

• Vegetarian version: Skip the meats and use vegetables like bell peppers, onions, and mushrooms for a vegetarian pie.
• Extra cheese: Add more cheese on top or layer different types like cheddar, provolone, or Parmesan to change the flavor.
• Add spices: For a spicier version, add some crushed red pepper flakes to the filling or sprinkle on top before baking.

Storage/Reheating

• Storage: Store leftover pie in an airtight container in the fridge for up to 3 days.
• Reheating: To reheat, place slices of pie on a baking sheet and bake at 350°F (175°C) for about 10 minutes or until heated through. You can also microwave individual slices for about 1-2 minutes.

FAQs

1. Can I use homemade pie crust instead of store-bought?

Yes, homemade pie crust works great for this recipe and can add an extra level of flavor and flakiness.

2. Is the sausage optional in this recipe?

Yes, the sausage is optional. You can substitute it with more ground beef or skip it altogether.

3. Can I use other types of cheese besides mozzarella?

Yes, you can use other cheeses like cheddar, provolone, or a blend of Italian cheeses for a different taste.

4. Can I make this pie ahead of time?

Yes, you can prepare the pie in advance and refrigerate it until you’re ready to bake. Just add about 10 minutes to the baking time if it’s cold from the fridge.

5. Can I freeze the pie?

Yes, you can freeze the pie before baking. Just cover it tightly with plastic wrap or foil and freeze for up to 3 months. When ready to bake, cook it straight from the freezer, adding about 10-15 extra minutes to the baking time.

6. Can I add vegetables to the pie?

Absolutely! Bell peppers, onions, mushrooms, or spinach would be great additions to this pie.

7. Can I use pepperoni slices in a different way?

You can dice the pepperoni into smaller pieces and mix it into the meat filling for a more even distribution throughout the pie.

8. Can I use pizza dough instead of pie crust?

Yes, pizza dough can be used to create a thicker, breadier crust. Just roll it out to fit the pie dish and follow the same baking instructions.

9. How can I make this pie spicier?

Add crushed red pepper flakes to the meat filling or use spicy sausage and pepperoni for an extra kick.

10. Can I make this pie with a different kind of meat?

Yes, you can use ground turkey, chicken, or even ground lamb as alternatives to beef and sausage.

Conclusion

The Deep Hamburger Sausage & Pepperoni Pie is a fun, delicious twist on traditional pizza, combining your favorite pizza toppings into a savory, cheesy pie. Perfect for a hearty meal, this dish is sure to be a hit with family and friends. Easy to make, full of flavor, and endlessly customizable, it’s a great addition to any dinner table!

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