Ingredients
Custard Base
- 2¼ cups Milk, divided
- 3 tablespoons Custard powder or Cornstarch
- 1 tablespoon Unsweetened Cocoa powder
- 3 tablespoons Granulated Sugar
- 1 teaspoon Vanilla extract
Toppings (Optional)
- Oreo cookies
- Banana
- Berries
- Apple
Instructions
- Prepare the Custard Mixture: In a small bowl, mix the custard powder or cornstarch and cocoa powder with about ½ cup of the milk to make a smooth paste without lumps.
- Heat the Milk: Pour the remaining 1¾ cups of milk into a saucepan and heat over medium flame until it just starts to boil.
- Combine Mixture and Cook: Slowly add the custard and cocoa paste to the hot milk while continuously stirring to prevent lumps. Add the granulated sugar to the mixture.
- Simmer and Thicken: Continue to cook the mixture on low to medium heat, stirring constantly until the custard thickens to a creamy consistency, about 3-5 minutes.
- Flavor and Cool: Remove from heat, stir in the vanilla extract, then let the custard cool slightly before serving or refrigerating.
- Serve: Pour the custard into dessert glasses and add your choice of toppings such as Oreo cookies, sliced banana, berries, or chopped apple for added flavor and texture.
Notes
- Use full-fat milk for a richer and creamier custard.
- Constant stirring is crucial to avoid lumps and prevent the custard from sticking to the pan.
- Custard powder or cornstarch both work as thickening agents; ensure it is dissolved well to avoid clumps.
- You can adjust the sugar amount according to your preferred sweetness level.
- Serve warm or chilled depending on your taste preference.
- Store leftover custard in an airtight container in the refrigerator for up to 2 days.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: International
- Diet: Vegetarian
