Cute Flower Sugar Cookies

Why You’ll Love This Recipe

• Simple, classic sugar cookie dough with a soft, melt-in-your-mouth texture.
• Easy to customize colors and shapes for any occasion.
• Fun baking project for kids and adults alike.
• Ideal for decorating or enjoying plain with tea or coffee.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1/2 cup (113g) unsalted butter, softened
1/2 cup (100g) granulated sugar
1 egg, room temperature
1 tsp vanilla extract
2 cups all-purpose flour
1/4 tsp salt
2 1/2 tbsp cornstarch
Red food coloring

Directions

1. Preheat oven: Set to 350 °F (175 °C) and line baking sheets with parchment paper.
2. Cream butter and sugar: In a large bowl, beat softened butter and sugar until light and fluffy.
3. Add egg and vanilla: Mix in the egg and vanilla extract until combined.
4. Combine dry ingredients: In a separate bowl, whisk flour, salt, and cornstarch. Gradually add to the wet mixture, mixing until dough forms.
5. Color the dough: Divide dough if desired for multiple colors. Knead a small amount of red food coloring into one portion to create a pink or red dough.
6. Shape into flowers: Roll small dough balls and arrange petals by pressing them together on the baking sheet, alternating colored and plain dough for a flower pattern.
7. Bake: Bake for 9–11 minutes, or until edges are set but not browned. Cool on a wire rack before serving.

Servings and timing

• Servings: About 24 cookies (depending on size)
• Prep time: ~20 minutes
• Bake time: ~10 minutes per batch
• Total time: ~30 minutes

Variations

• Use gel food coloring for more vibrant shades without adding extra moisture.
• Add lemon or almond extract for a flavor twist.
• Decorate centers with sprinkles, mini chocolate chips, or icing dots.
• Try different shapes hearts, stars, or seasonal cookie cutters.

Storage/Reheating

Store cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze unbaked shaped dough for up to 2 months and bake from frozen, adding 1–2 minutes to the bake time.

FAQs

Do I need to chill the dough?

Chilling isn’t required but can help cookies keep their shape better during baking.

Can I make these without food coloring?

Yes they’ll be just as tasty without the color.

Can I use salted butter instead?

Yes reduce added salt to a pinch.

How do I keep the cookies soft?

Avoid overbaking; remove from the oven when edges are just set.

Can I frost these cookies?

Absolutely royal icing or buttercream both work beautifully.

Can I use cookie cutters instead of hand-shaping?

Yes roll out the dough to 1/4 inch thickness and cut into flower shapes.

What type of food coloring works best?

Gel food coloring provides vibrant colors without altering texture.

Can I double the recipe?

Yes double all ingredients, but work with the dough in batches.

How can I make them gluten-free?

Use a 1:1 gluten-free flour blend in place of all-purpose flour.

Can I make the dough ahead of time?

Yes wrap and refrigerate for up to 2 days before shaping and baking.

Conclusion

Cute Flower Sugar Cookies are a delightful, customizable treat that brings a pop of color and sweetness to any occasion. With their soft texture and charming design, they’re as fun to make as they are to eat.

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