Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon

Crunchy Chicken Caesar Sandwich (Viral Recipe) Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.3 from 41 reviews

This Crunchy Chicken Caesar Sandwich is a delicious twist on the classic Caesar salad with crispy, seasoned chicken cutlets, creamy Caesar dressing, melted mozzarella, and fresh iceberg lettuce, all layered between toasted buttered bread slices for a satisfying dinner.

  • Total Time: 30 minutes
  • Yield: 2 sandwiches

Ingredients

Chicken

  • 2 chicken cutlets
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika

Breading

  • 2 eggs
  • ½ cup all-purpose flour
  • ½ cup Italian breadcrumbs

For Frying

  • Neutral oil (enough for frying)

For the Sandwich

  • 4 slices of bread, toasted with butter
  • 2 tablespoons Caesar dressing, divided
  • 2 slices mozzarella cheese, melted
  • 2 handfuls iceberg lettuce, tossed in Caesar dressing
  • ½ cup freshly grated Parmesan cheese

Instructions

  1. Season the Chicken: In a bowl, season the chicken cutlets evenly with salt, black pepper, garlic powder, and smoked paprika ensuring both sides are well coated for flavorful meat.
  2. Prepare the Breading Stations: Set up three shallow bowls – one with the flour, one with beaten eggs, and one with Italian breadcrumbs to create a classic breading station.
  3. Bread the Chicken Cutlets: Dredge each chicken cutlet first in flour, then dip in the beaten eggs, and finally coat thoroughly with the Italian breadcrumbs for a crunchy texture.
  4. Fry the Chicken: Heat neutral oil in a pan over medium heat. Fry the breaded chicken cutlets until golden brown and cooked through, about 3-4 minutes per side. Remove and drain on paper towels.
  5. Toast the Bread: Butter the bread slices lightly and toast them in a pan or toaster until golden and crisp for a sturdy sandwich base.
  6. Assemble the Sandwich: Spread 1 tablespoon of Caesar dressing on two slices of toasted bread. Place a fried chicken cutlet on each, top with 1 slice of melted mozzarella cheese, handfuls of iceberg lettuce tossed in the remaining Caesar dressing, and sprinkle with freshly grated Parmesan cheese.
  7. Finish and Serve: Top with the remaining toasted bread slices, press gently to secure, and serve the crunchy chicken Caesar sandwiches immediately while warm.

Notes

  • For best results, use fresh Italian breadcrumbs or make your own with day-old bread for extra crunch.
  • Use neutral oils like vegetable or canola for frying to avoid overpowering flavors.
  • You can substitute mozzarella with provolone or another mild melting cheese if preferred.
  • Toast the bread just before assembling to maintain crispiness and prevent sogginess.
  • If you want a lighter version, bake the breaded chicken cutlets instead of frying at 400°F for about 20 minutes, flipping halfway.
  • Author: Madelynn
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dinner
  • Method: Frying
  • Cuisine: American

Find it online: https://allyumcooks.com/crunchy-chicken-caesar-sandwich-viral-recipe-recipe/