Crunchy Beef Tortilla Folded Wrap

Why You’ll Love This Recipe

This Crunchy Beef Tortilla Folded Wrap is the ultimate fusion of textures and flavors. The taco-spiced beef is flavorful and tender, while the fresh vegetables and melted cheddar cheese create a perfect contrast in texture. The addition of ranch dressing brings a creamy and tangy element to each bite. The folded tortilla provides a satisfying crunch on the outside and a soft, savory bite inside, making it the perfect balance for every craving.

Ingredients

For the Taco Beef:

• 1 pound ground beef
• 1 teaspoon chili powder
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• 1 teaspoon onion powder
• 2 tablespoons olive oil
• Salt and black pepper, to taste

To Make the Wraps:

• 4 flour tortillas
• 1/2 cup shredded lettuce
• 3/4 cup cherry tomatoes, halved
• 1/3 cup ranch dressing
• 1 small red onion, sliced
• 4 tablespoons corn (well drained if canned or thawed)
• 1 cup shredded cheddar cheese

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Taco Beef: In a skillet, heat olive oil over medium-high heat. Add the ground beef and cook until browned and cooked through, breaking it up with a spoon as it cooks. Drain any excess fat.
2. Stir in chili powder, smoked paprika, garlic powder, dried oregano, ground cumin, and onion powder. Add salt and pepper to taste. Cook for an additional 2-3 minutes, ensuring the beef is well-coated with the seasoning. Remove from heat and set aside.
3. Prepare the Wraps: Warm the flour tortillas in a dry skillet or microwave for a few seconds until they are soft and pliable.
4. Lay each tortilla flat and spoon the seasoned beef in the center of the tortilla.
5. Top with shredded lettuce, cherry tomatoes, red onion slices, corn, and shredded cheddar cheese.
6. Drizzle with ranch dressing and fold the tortilla to form a wrap, folding in the sides and rolling it up tightly.
7. If desired, heat the folded wrap in a skillet over medium heat for 1-2 minutes per side until the tortilla is crispy and the cheese is melted.
8. Serve immediately and enjoy!

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 10-12 minutes
• Total Time: 20 minutes

Variations

• Vegetarian: Replace the ground beef with black beans, refried beans, or grilled vegetables for a vegetarian-friendly option.
• Spicy: Add diced jalapeños or a few dashes of hot sauce to increase the heat.
• Cheese Variations: Swap cheddar for Monterey Jack, pepper jack, or a Mexican cheese blend for a different flavor.
• Tortilla Variations: Use whole wheat or gluten-free tortillas to suit dietary preferences.
• Protein Alternatives: You can also substitute the ground beef with ground turkey, chicken, or a plant-based protein for a lighter version.

Storage/Reheating

• Storage: If you have leftovers, store the fillings (beef, veggies, and cheese) in an airtight container in the refrigerator for up to 2-3 days. Wraps should be stored separately to maintain their crispiness.
• Reheating: To reheat, warm the fillings in a skillet, and then reassemble the wrap or reheat the entire wrap in a pan on medium heat, turning it occasionally to crisp all sides.

FAQs

Can I use a different dressing instead of ranch?

Yes, you can use sour cream, Greek yogurt, or a spicy salsa as an alternative to ranch dressing.

How can I make the wraps spicier?

To make the wraps spicier, add diced jalapeños, hot sauce, or a sprinkle of chili flakes to the beef mixture.

Can I use soft corn tortillas instead of flour tortillas?

Yes, soft corn tortillas will work well for this recipe, but they may be more delicate and may not hold the ingredients together as well as flour tortillas.

Can I freeze the wraps?

It’s best to freeze the taco beef mixture and wrap separately. Once thawed, reassemble the wraps and heat them on a skillet for the best texture.

Can I add avocado to the wraps?

Yes, avocado would be a great addition! Sliced or mashed avocado adds creaminess and freshness to the wrap.

How can I make the beef mixture ahead of time?

You can prepare the beef mixture ahead of time and store it in the refrigerator for up to 3 days. Reheat before assembling the wraps.

Can I use ground turkey instead of beef?

Yes, ground turkey is a great substitute for beef if you prefer a leaner option.

Can I use canned corn?

Yes, canned corn works just fine. Just make sure to drain and rinse it well before using it in the wraps.

How do I prevent the wraps from becoming soggy?

To avoid sogginess, make sure not to overload the wraps with too much liquid. Drain any excess moisture from ingredients like tomatoes and corn.

What can I serve with these wraps?

These wraps pair well with side dishes like Mexican rice, chips and salsa, or a simple salad for a complete meal.

Conclusion

The Crunchy Beef Tortilla Folded Wrap is a flavorful and satisfying dish that combines the best of Mexican-inspired flavors in a simple, handheld meal. With crispy tortillas, seasoned beef, fresh veggies, and creamy ranch dressing, this wrap has something for everyone. Whether you’re making it for a family dinner or a quick lunch, it’s sure to be a hit.

Print