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Croissant French Toast Bake Recipe

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3.8 from 67 reviews

This Croissant French Toast Bake is a decadent and indulgent breakfast casserole featuring layers of flaky croissants soaked in a rich custard mixture, swirled with luscious whipped cream cheese and jam, then topped with fresh berries and powdered sugar. Perfect for a weekend brunch or special occasion, it combines the buttery crispness of croissants with the sweet, creamy flavors of a classic French toast in an easy-to-bake dish.

  • Total Time: 1 hour
  • Yield: 8 servings

Ingredients

Custard Mixture

  • 6 large eggs
  • 1 ½ cups whole milk
  • 2 tablespoons maple syrup, plus more for serving
  • 1 tablespoon vanilla extract

Main Components

  • 8 large croissants, roughly torn
  • ⅓ cup jam (blueberry, strawberry, or blackberry)
  • 8 ounces whipped cream cheese, room temperature
  • 6 tablespoons unsalted butter, thinly sliced

Toppings

  • 1 cup berries, divided (blueberries, strawberries, or blackberries)
  • 1 tablespoon powdered sugar, or more for serving

Instructions

  1. Prepare the custard: In a large mixing bowl, whisk together the eggs, whole milk, maple syrup, and vanilla extract until fully combined and smooth.
  2. Layer the croissants and jam: Roughly tear the croissants into bite-sized pieces and place half of them in a greased baking dish. Dollop half of the whipped cream cheese and spoon half of the jam over the croissants. Repeat with the remaining croissants, cream cheese, and jam, creating a layered effect.
  3. Pour custard over layers: Pour the prepared egg and milk custard evenly over the layered croissants, ensuring all pieces are well soaked. Gently press down slightly to submerge the croissants into the mixture.
  4. Top with butter slices: Evenly distribute the thin slices of unsalted butter on top of the custard-soaked croissants to add richness and promote browning during baking.
  5. Let soak and preheat oven: Allow the dish to soak for at least 15 minutes at room temperature to let the croissants absorb the custard thoroughly. Meanwhile, preheat your oven to 350°F (175°C).
  6. Bake: Place the baking dish uncovered in the preheated oven and bake for about 35-40 minutes or until the top is golden brown, the custard is set, and a knife inserted in the center comes out clean.
  7. Add fresh berries and powdered sugar: Remove the French toast bake from the oven and let it cool slightly. Top with the remaining fresh berries and dust generously with powdered sugar before serving.
  8. Serve: Serve warm with additional maple syrup on the side for drizzling, if desired. Enjoy your comforting, creamy, and flavorful croissant French toast bake!

Notes

  • Use day-old croissants for best texture as they absorb the custard better.
  • Room temperature cream cheese ensures easier spreading and mixing.
  • You can prepare the bake the night before and refrigerate it, then bake in the morning for convenience.
  • Feel free to substitute whole milk with half-and-half for a richer custard.
  • Adjust sweetness by adding more or less maple syrup or jam based on preference.
  • Different berry combinations can be used based on seasonality and taste.
  • Author: Madelynn
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Category: Breakfast Casserole
  • Method: Baking
  • Cuisine: American

Find it online: https://allyumcooks.com/croissant-french-toast-bake-recipe/