Crockpot Steak Bites

Why You’ll Love This Recipe

This recipe transforms simple sirloin steak cubes into a melt-in-your-mouth dish with minimal effort. Cooking in the crockpot allows the meat to become tender and juicy without constant attention. The combination of soy sauce, Worcestershire, garlic, and smoked paprika creates a deep, savory flavor profile that complements the beef perfectly. It’s a fuss-free, comforting meal ideal for busy days or casual gatherings.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 lbs sirloin steak (cut into cubes)
• ¼ cup low-sodium soy sauce
• ¼ cup beef broth
• 2 tbsp Worcestershire sauce
• 3 garlic cloves (minced)
• 1 tsp onion powder
• ½ tsp smoked paprika
• ¼ tsp black pepper
• 2 tbsp butter (cut into small pieces)
• Fresh parsley (optional, for garnish)

Directions

1. Place the cubed sirloin steak in the crockpot.
2. In a small bowl, whisk together soy sauce, beef broth, Worcestershire sauce, minced garlic, onion powder, smoked paprika, and black pepper.
3. Pour the sauce mixture over the steak, tossing gently to coat evenly.
4. Scatter the butter pieces on top of the steak and sauce.
5. Cover and cook on low for 4 to 5 hours or until the steak is tender and flavorful.
6. Before serving, give the steak bites a gentle stir to mix in the melted butter and sauce.
7. Garnish with fresh parsley if desired. Serve hot over mashed potatoes, rice, or enjoy on their own.

Servings and timing

Serves 4 to 6 people.
Preparation time: 10 minutes
Cooking time: 4 to 5 hours (low setting)

Variations

• Add sliced mushrooms or bell peppers to the crockpot for extra veggies.
• Swap sirloin for flank or ribeye steak for a different cut and flavor.
• Use a splash of balsamic vinegar or red wine instead of beef broth for a richer sauce.
• Add crushed red pepper flakes for a spicy kick.
• Serve over cauliflower rice for a low-carb option.

Storage/reheating

Store leftover steak bites in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or in a skillet over low heat to avoid overcooking the beef.

FAQs

Can I use other cuts of steak?

Yes, flank, ribeye, or even tenderloin work well but adjust cooking time if needed.

Can I cook this recipe on high in the crockpot?

You can, but reduce cooking time to about 2-3 hours and check for tenderness.

Is this recipe gluten-free?

Yes, as long as you use gluten-free soy sauce.

Can I freeze leftover steak bites?

Yes, freeze in an airtight container for up to 2 months. Thaw overnight in the fridge before reheating.

Can I use fresh herbs in the cooking process?

Yes, thyme or rosemary pairs nicely with beef and can be added during cooking.

How do I prevent the steak from becoming tough?

Cook low and slow in the crockpot and avoid overcooking.

Can I double this recipe?

Yes, use a larger crockpot or cook in two batches.

Can I use garlic powder instead of fresh garlic?

Yes, use about 1 teaspoon of garlic powder in place of fresh garlic.

What can I serve with these steak bites?

Mashed potatoes, rice, roasted vegetables, or a fresh green salad are great options.

Can I make this recipe dairy-free?

Omit the butter or substitute with a dairy-free alternative.

Conclusion

Crockpot Steak Bites are an effortless, flavorful dish that brings tender, juicy beef infused with a savory garlic and Worcestershire sauce. Perfect for easy weeknight dinners or weekend gatherings, this recipe offers comfort and convenience with bold taste. Whether served over your favorite sides or enjoyed on their own, these steak bites are sure to become a family favorite.

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