Crockpot Creamy Garlic Chicken

Why You’ll Love This Recipe

This recipe is perfect for those who love rich, creamy flavors with the convenience of a slow cooker. The garlic and cream combine to make a velvety sauce that coats the chicken beautifully, while the slow cooking ensures the meat is tender and juicy. It’s an effortless meal that feels elegant enough for guests but easy enough for busy weeknights.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 tablespoons oil
• 4 boneless skinless chicken breasts (about 2 lbs)
• Salt and pepper, to taste
• ¾ cup heavy whipping cream
• ½ cup low sodium chicken broth
• 1 tablespoon cornstarch
• 2 tablespoons freshly minced garlic (4-6 cloves)
• ½ teaspoon dried parsley
• ¼ teaspoon salt
• ⅛ teaspoon black pepper

Directions

1. Heat oil in a skillet over medium-high heat. Season the chicken breasts with salt and pepper, then sear them in the hot oil until golden brown on both sides, about 2-3 minutes per side. This step adds flavor but can be skipped if short on time.
2. Transfer the seared chicken breasts to the crockpot.
3. In a mixing bowl, whisk together the heavy whipping cream, chicken broth, cornstarch, minced garlic, dried parsley, salt, and black pepper until smooth.
4. Pour the creamy garlic mixture over the chicken in the crockpot.
5. Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the chicken is cooked through and tender.
6. Remove the chicken from the crockpot and stir the sauce to ensure it is well combined and slightly thickened.
7. Return the chicken to the sauce and serve warm, garnished with extra parsley if desired.

Servings and Timing

• Servings: 4
• Preparation time: 10 minutes
• Cooking time: 4-5 hours on low or 2-3 hours on high
• Total time: Approximately 5 hours

Variations

• Add sliced mushrooms or spinach during the last hour of cooking for added texture and nutrition.
• Substitute half-and-half or milk for a lighter sauce version.
• Use bone-in chicken thighs for a richer flavor and juicier texture.
• Stir in grated Parmesan cheese before serving for an extra creamy, cheesy sauce.
• Add a splash of white wine to the sauce for more depth of flavor.

Storage/Reheating

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat gently on the stovetop over low heat or in the microwave, stirring occasionally. Add a splash of chicken broth or cream if the sauce has thickened too much.
• Not recommended for freezing due to the cream-based sauce, which may separate upon thawing.

FAQs

Can I skip searing the chicken?

Yes, searing adds flavor and color but is optional if you’re short on time.

Can I use chicken thighs instead of breasts?

Absolutely! Bone-in or boneless thighs work well and will be even more tender and flavorful.

Is this recipe dairy-free?

No, it contains heavy cream. To make it dairy-free, substitute with coconut cream or a dairy-free cream alternative.

How can I thicken the sauce if it’s too thin?

Mix an additional teaspoon of cornstarch with cold water and stir into the crockpot. Cook on high for 15-20 minutes until thickened.

Can I prepare this recipe in advance?

Yes, you can prep the sauce and chicken separately and assemble in the crockpot when ready to cook.

What can I serve with Crockpot Creamy Garlic Chicken?

This dish pairs well with mashed potatoes, rice, pasta, or steamed vegetables.

Can I add vegetables to this dish?

Yes, add mushrooms, spinach, or green beans during the last hour of cooking.

How do I prevent the cream from curdling?

Avoid cooking on high heat for too long once the cream is added, and stir gently.

Can I use frozen chicken breasts?

It’s best to use thawed chicken for even cooking. If using frozen, increase cooking time and ensure chicken reaches an internal temperature of 165°F.

Can I use a different thickening agent instead of cornstarch?

Yes, arrowroot powder or flour mixed with water can be used as alternatives.

Conclusion

Crockpot Creamy Garlic Chicken is a comforting and easy slow cooker recipe that transforms simple ingredients into a rich, flavorful meal. With minimal hands-on time, it’s ideal for busy days but delivers a satisfying, creamy dish perfect for family dinners or entertaining. Customize with your favorite additions and enjoy a classic comfort food that’s sure to please.

Print