Why You’ll Love This Recipe

If you’re a fan of pizza and pasta, this casserole is the ultimate fusion of both. It’s simple, savory, and perfect for busy nights when you want a filling meal without the hassle. The combination of ground Italian sausage, beef, and pepperoni creates a savory base, while the pizza sauce adds that irresistible pizza flavor. With the cheesy goodness of mozzarella and a mix of Italian herbs, this casserole is a guaranteed hit at your dinner table!

Ingredients

8 ounce box of short pasta rigatoni, penne, or ziti
1 pound ground Italian sausage
½ pound of ground beef
8 ounce package of sliced pepperoni
½ large white onion, chopped
42 ounces of pizza sauce (Three 14-ounce jars)
2 teaspoons Italian seasoning
2 cloves garlic, chopped
16 ounces shredded mozzarella cheese

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Cook the pasta: Start by cooking the pasta according to the package directions until it is al dente. Drain and set aside.
Brown the meats: In a large skillet over medium heat, cook the ground Italian sausage and ground beef until fully browned. Break up the meat into small crumbles as it cooks. Drain any excess fat.
Sauté the onions and garlic: Add the chopped onions and garlic to the same skillet and sauté until the onions are softened, about 3-4 minutes.
Layer in the Crock Pot: Spray the inside of the Crock Pot with non-stick spray. Layer the bottom with a third of the cooked pasta, followed by a third of the meat mixture, pepperoni slices, and mozzarella cheese. Pour a third of the pizza sauce over the top and sprinkle with Italian seasoning.
Repeat layers: Repeat the layering process two more times, finishing with the pizza sauce and mozzarella cheese on top.
Cook in the Crock Pot: Cover the Crock Pot and cook on low for 2-3 hours, or until the cheese is melted and bubbly.
Serve: Once done, serve the casserole hot with a sprinkle of extra Italian seasoning, if desired.

Servings and Timing

Servings: 6-8
Prep time: 15 minutes
Cook time: 2-3 hours on low in the Crock Pot

Variations

Meatless: Omit the sausage and beef for a vegetarian option. You can substitute with mushrooms, bell peppers, or other vegetables for added flavor.
Extra Veggies: Add bell peppers, olives, or spinach to the casserole for more color and nutrition.
Spicy: If you like a bit of heat, add crushed red pepper flakes or use spicy sausage.
Cheese: Try mixing in a blend of cheeses such as provolone, cheddar, or parmesan for a different flavor profile.

Storage/Reheating

Storage: Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.
Reheating: Reheat in the microwave or in the oven at 350°F for about 15-20 minutes, or until heated through.

FAQs

Can I use a different type of pasta?

Yes, you can substitute rigatoni, penne, or ziti with any short pasta you have on hand. Just ensure the pasta is cooked al dente before adding it to the Crock Pot.

Can I make this casserole ahead of time?

Yes, you can assemble the casserole ahead of time, cover it, and store it in the refrigerator for up to 24 hours before cooking it in the Crock Pot.

Can I use turkey sausage or lean beef?

Absolutely! You can use ground turkey sausage or lean ground beef if you prefer a lighter version of the casserole.

Can I freeze the leftovers?

Yes, you can freeze the casserole for up to 2-3 months. Store it in a freezer-safe container, and reheat it in the oven when ready to enjoy.

Can I substitute the pizza sauce?

If you don’t have pizza sauce, marinara sauce or spaghetti sauce can be used as a substitute, though it may alter the flavor slightly.

How do I make this recipe spicier?

Add some crushed red pepper flakes, hot sausage, or a few extra slices of pepperoni with chili peppers for a spicy kick.

How can I make this casserole cheesier?

You can add more shredded mozzarella cheese to the layers or sprinkle extra cheese on top in the last few minutes of cooking.

Can I use fresh garlic instead of chopped garlic?

Yes, fresh garlic works great, and you can either mince or crush it to your preference.

Can I use a different kind of meat?

Yes, you can substitute the ground beef and sausage with ground chicken, turkey, or even a meatless sausage alternative for a variation.

Can I add more toppings?

Definitely! You can top the casserole with fresh basil, crushed red pepper flakes, or extra pepperoni slices for additional flavor.

Conclusion

Crock Pot Pizza Casserole is the perfect combination of pizza and pasta in one easy-to-make dish. Whether you’re serving it for a family dinner or a weekend gathering, this dish is sure to satisfy everyone’s cravings. With layers of savory meats, cheese, pasta, and pizza sauce, it’s a comforting, flavorful meal that’s as convenient as it is delicious!