Crock Pot Chicken & Gravy

Why You’ll Love This Recipe

This Crock Pot Chicken & Gravy recipe is all about convenience and flavor. With minimal prep and a slow cooker doing the heavy lifting, you’ll be able to enjoy juicy, tender chicken smothered in a savory, creamy gravy. It’s the perfect comfort food that’s easy to make and goes wonderfully with mashed potatoes, rice, or steamed vegetables. Plus, the simple ingredients come together in a deliciously satisfying meal.

Ingredients

• 3-4 chicken breasts (about 2.5 lbs)
• 1/2 teaspoon pepper
• 1/2 teaspoon garlic powder
• 2 10.5-oz cans cream of chicken soup
• 1 14.5-oz can reduced-sodium chicken broth
• 2 packs brown gravy mix
• 1/4 cup all-purpose flour

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Place the chicken breasts in the bottom of the slow cooker.
2. In a separate bowl, combine the cream of chicken soup, chicken broth, brown gravy mix, garlic powder, pepper, and flour. Whisk until smooth and all ingredients are well incorporated.
3. Pour the mixture over the chicken breasts in the slow cooker, ensuring that the chicken is well-coated with the gravy mixture.
4. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and fully cooked through.
5. Once the chicken is cooked, remove it from the slow cooker and shred it using two forks. Return the shredded chicken to the gravy in the slow cooker and stir to combine.
6. Serve the chicken and gravy over mashed potatoes, rice, or noodles for a complete meal.

Servings and Timing

• Servings: 4-6
• Prep Time: 10 minutes
• Cook Time: 6-7 hours (low) or 3-4 hours (high)
• Total Time: 6-7 hours (low) or 3-4 hours (high)

Variations

• Chicken Thighs: You can substitute chicken breasts with bone-in, skinless chicken thighs for a richer flavor and more tender meat.
• Vegetable Additions: Add some frozen peas, carrots, or mushrooms to the slow cooker for extra flavor and nutrition.
• Creamier Gravy: For a creamier gravy, add a small amount of heavy cream or half-and-half at the end of cooking.
• Spicy Kick: Add a pinch of cayenne pepper or some hot sauce for a spicy version of this dish.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat the chicken and gravy in a skillet over medium heat or in the microwave until warmed through. You may want to add a bit of extra chicken broth if the gravy thickens too much upon reheating.

FAQs

1. Can I use frozen chicken breasts?

Yes, you can use frozen chicken breasts in this recipe. Just increase the cooking time by 1-2 hours if cooking on low, or 30-45 minutes if cooking on high.

2. Can I make this recipe ahead of time?

Yes! You can prepare the ingredients the night before, store them in the fridge, and then cook it in the slow cooker the next day.

3. What should I serve this with?

This dish goes great with mashed potatoes, rice, or even over egg noodles for a comforting meal. You can also serve it with some steamed vegetables or a side salad.

4. Can I make this recipe without the cream of chicken soup?

If you prefer not to use canned cream of chicken soup, you can make a homemade version using a roux (butter and flour) combined with chicken broth and seasonings.

5. Can I use a different type of meat?

While this recipe is designed for chicken, you could use pork chops or turkey breasts as a substitute. Adjust the cooking time as needed based on the type of meat used.

6. Can I make this gluten-free?

Yes, you can make this recipe gluten-free by using gluten-free brown gravy mix and flour. Ensure that the cream of chicken soup and chicken broth are also gluten-free.

7. Can I cook this on high instead of low?

Yes, you can cook this recipe on high for 3-4 hours. The chicken will still be tender and the gravy flavorful.

8. How can I thicken the gravy if it’s too thin?

If the gravy is too thin, you can create a slurry by mixing 1-2 tablespoons of flour or cornstarch with a little bit of cold water. Stir it into the gravy and cook for an additional 30 minutes until it thickens.

9. Can I double the recipe?

Yes, you can double the recipe if you need to serve more people. Just make sure your slow cooker is large enough to accommodate the extra ingredients, and adjust the cooking time as needed.

10. Can I freeze leftovers?

Yes, you can freeze the leftover chicken and gravy in an airtight container for up to 3 months. To reheat, thaw in the refrigerator overnight and heat on the stove or in the microwave.

Conclusion

Crock Pot Chicken & Gravy is the perfect meal for busy days when you want something comforting and easy. With tender, flavorful chicken cooked in a rich, creamy gravy, this dish is sure to satisfy your taste buds. Whether you serve it over mashed potatoes, rice, or noodles, it’s a meal everyone will love, and the best part is, it’s all made in the slow cooker!

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