Name: Crispy Veggie Balls with Vegan Parmesan and Herb Dip Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Vegetarian
Ingredients: 4 medium potatoes, peeled and cubed; 2 large carrots, sliced; 1 cup broccoli florets; 2 to 3 tbsp olive oil; 2 tbsp cornstarch (add more if needed); Salt and pepper to taste; 1 tsp garlic powder; 1 tsp paprika; 1 tsp dried herbs such as oregano or Italian blend; 2 tbsp grated vegan parmesan; 2 tbsp fresh parsley, finely chopped; 3 tbsp vegan mayo or yogurt; 1 tbsp lemon juice; 1 garlic clove, grated; ¼ tsp paprika; 1 tbsp chopped parsley

Jump to Recipe· 4.3 from 52 reviews

If you’re craving a dish that’s bursting with flavor, texture, and wholesome goodness, you have to try this Crispy Veggie Balls with Vegan Parmesan and Herb Dip Recipe. Imagine bite-sized balls packed with vibrant veggies like potatoes, carrots, and broccoli, perfectly seasoned and baked to crispy perfection. Paired with a creamy, tangy vegan parmesan and herb dip, this recipe transforms simple ingredients into a comforting and satisfying snack that everyone will love. Whether you’re vegan, vegetarian, or just looking for a delicious way to enjoy your veggies, these crispy veggie balls hit all the right notes.

Ingredients You’ll Need

The image shows several small, round dough balls placed evenly on crumpled brown parchment paper. Each dough ball has a mix of yellow, orange, and green colors, with a rough texture that suggests bits of vegetables mixed in. The dough balls are spaced apart and have a soft, lumpy surface, with orange pieces likely carrot and green pieces possibly herbs or vegetables. The background is a white marbled texture with soft natural lighting. photo taken with an iphone --ar 4:5 --v 7

The beauty of this recipe lies in its simplicity. Each ingredient is thoughtfully chosen to bring out amazing texture, vibrant color, and rich flavor, making every bite irresistible. From the hearty veggies to the fragrant herbs, every element plays an essential role.

4 medium potatoes, peeled and cubed: The creamy base that binds everything together while adding subtle earthiness.
2 large carrots, sliced: Adds natural sweetness and a lovely orange hue to brighten the mix.
1 cup broccoli florets: Brings a fresh, slightly bitter contrast and plenty of crunch.
2 to 3 tbsp olive oil: Used to bind the mixture and help achieve a beautiful golden crisp exterior.
2 tbsp cornstarch: Ensures the veggie balls hold their shape and stay perfectly firm.
Salt and pepper to taste: Essential for balancing and enhancing the flavors.
1 tsp garlic powder: Provides a warm, aromatic depth without overpowering.
1 tsp paprika: Adds a gentle smoky undertone and a touch of color.
1 tsp dried herbs (oregano or Italian blend): Infuses the balls with classic Mediterranean flair.
2 tbsp grated vegan parmesan: Gives a salty, cheesy finish that perfectly complements the veggies.
2 tbsp fresh parsley, finely chopped: Offers a burst of freshness and vibrant green color for finishing.
For the dip: 3 tbsp vegan mayo or yogurt, 1 tbsp lemon juice, 1 grated garlic clove, ¼ tsp paprika, 1 tbsp chopped parsley are combined to create a creamy and zesty accompaniment.

How to Make Crispy Veggie Balls with Vegan Parmesan and Herb Dip Recipe

Step 1: Prepare the Vegetables

Start by boiling the cubed potatoes, sliced carrots, and broccoli florets until they are tender but not mushy—this usually takes around 10-12 minutes. The goal is to soften them enough to mash easily while still maintaining some structure so your veggie balls don’t fall apart.

Step 2: Mash and Season

Drain the vegetables well, then transfer them to a large bowl. Mash until well combined but keep it slightly chunky for a great texture. Add the olive oil, cornstarch, garlic powder, paprika, dried herbs, salt, and pepper, and mix thoroughly. This step is crucial as it blends the flavors evenly and ensures the mixture will hold together when formed into balls.

Step 3: Shape the Veggie Balls

Once your mixture is ready, use your hands or a small scoop to form bite-sized balls. Aim for uniform shapes to promote even cooking. Place them on a parchment-lined baking tray, leaving a little space between each one to bake properly crisp on all sides.

Step 4: Bake to Perfection

Bake the balls in a preheated oven at 400°F (200°C) for about 25-30 minutes. Halfway through, gently turn them to brown evenly. You’ll know they’re done when they’re golden with a satisfyingly crispy crust.

Step 5: Add Vegan Parmesan and Parsley

While the balls are still hot from the oven, sprinkle on the grated vegan parmesan and fresh parsley. This finishing touch adds a deliciously cheesy vibe and fresh herbal zing that elevates the entire dish.

Step 6: Prepare the Herb Dip

In a small bowl, whisk together the vegan mayo or yogurt, lemon juice, grated garlic, paprika, and chopped parsley. This dip is simple yet so flavorful, delivering a creamy, tangy contrast that’s the perfect companion to the crispy veggie balls.

How to Serve Crispy Veggie Balls with Vegan Parmesan and Herb Dip Recipe

A white baking dish filled with three types of cut vegetables shows a mix with no clear layer order. The largest portion consists of bright orange carrot rounds spread mostly on the left side and scattered around. Bright yellow potato chunks with a smooth surface are mixed in with the carrots, placed more on the bottom left and center areas. Small green broccoli florets with a rough texture sit more on the right side over the potatoes and a few carrots. The baking dish is placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh herbs like parsley or basil add a lively burst of color and aroma when sprinkled on top. For a little extra flair, a light dusting of smoked paprika or a drizzle of olive oil can add an inviting sheen and flavor boost.

Side Dishes

These crispy veggie balls pair wonderfully with a fresh green salad or even a delicate quinoa pilaf. For a heartier meal, consider serving alongside roasted vegetables or warm crusty bread to scoop up every last bit of the delicious herb dip.

Creative Ways to Present

Fancy a fun twist? Serve these veggie balls in mini pita pockets with greens and a dollop of the herb dip. Alternatively, stack them on skewers alternating with cherry tomatoes and olives for colorful, party-ready appetizers.

Make Ahead and Storage

Storing Leftovers

Place leftover crispy veggie balls in an airtight container and store in the refrigerator for up to 3 days. They maintain their texture well and are perfect for quick snacks or meal additions.

Freezing

To freeze, arrange the fully cooled veggie balls on a baking sheet in a single layer and freeze until solid, about 1-2 hours. Then transfer them to a freezer-safe bag or container. They’ll last for up to 2 months and can be baked straight from frozen.

Reheating

Reheat the veggie balls in a preheated oven at 375°F (190°C) for 10-15 minutes. This method keeps them crispy on the outside and tender inside, unlike microwaving which can make them soggy.

FAQs

Can I use other vegetables in this recipe?

Absolutely! Feel free to experiment with veggies like zucchini, spinach, or peas. Just keep the overall texture in mind — softer vegetables might require a bit more binder to hold everything together.

Is the dip gluten-free?

Yes, the herb dip is naturally gluten-free, especially if you choose vegan mayo or yogurt brands that do not contain gluten. It’s a perfect match for anyone avoiding gluten.

Can I bake instead of frying the veggie balls?

Yes, baking is preferred for a healthier version and to keep the balls light and crispy. If you want extra crispiness, lightly brush them with oil before baking.

What can I substitute for vegan parmesan?

If you don’t have vegan parmesan, finely ground nuts like cashews mixed with nutritional yeast make a great alternative. They deliver a cheesy, nutty flavor that complements the balls beautifully.

How long does it take to prepare this dish?

From start to finish, you can expect about 45 minutes, including prep, cooking, and baking. It’s a relatively quick recipe that rewards you with impressive flavor and texture.

Final Thoughts

Crispy Veggie Balls with Vegan Parmesan and Herb Dip Recipe is undeniably a winner whenever you want a cozy yet vibrant dish to share. The harmonious blend of fresh vegetables, spices, and creamy dip keeps every bite exciting and comforting. I truly encourage you to whip up these tasty balls for your next meal or gathering—you’ll be amazed how easy it is to turn simple ingredients into something so memorable and crave-worthy!