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Crispy Sweet Potato Latkes with Honey Greek Yogurt and Cinnamon Recipe

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4.1 from 64 reviews

These Crispy Sweet Potato Latkes are a delightful twist on traditional latkes, featuring sweet potatoes shredded and pan-fried to a golden crisp. Paired with a luscious honey cinnamon Greek yogurt dip, they make a perfect appetizer or side dish that’s both flavorful and satisfying.

  • Total Time: 25 minutes
  • Yield: 6 servings

Ingredients

Latkes

  • 1 pound sweet potatoes, peeled and shredded
  • 1/2 small onion, shredded
  • 1 small garlic clove, grated or finely minced
  • 1/4 cup all-purpose flour
  • 1/2 tsp garlic powder
  • 1 tsp kosher salt
  • 1 large egg
  • 1/4 cup olive oil

Dip

  • 3/4 cup honey Greek yogurt
  • 1/2 tsp ground cinnamon

Instructions

  1. Remove Moisture: Place the shredded sweet potatoes and onions in a thin dish towel and squeeze out as much moisture as possible. This is crucial to achieving crispy latkes. Transfer to a medium bowl.
  2. Mix Ingredients: To the bowl, add grated garlic, egg, all-purpose flour, garlic powder, and kosher salt. Stir gently until everything is just combined, avoiding overmixing to keep texture light.
  3. Form Patties: Shape the mixture into either six large patties or ten smaller ones. Don’t compress them too tightly; aim for flat patties with rough, scraggly edges to maximize crispiness.
  4. Heat Oil and Test: Warm a large cast iron or non-stick skillet over medium heat. Add olive oil and let it get hot enough by testing with a tiny amount of mixture—if it sizzles immediately, you’re ready to cook.
  5. Cook Latkes: Place the formed patties carefully in the hot oil without overcrowding. Fry each side for about 4-5 minutes until crispy and golden brown on the first side, then flip and cook the other side for slightly less time.
  6. Drain: Remove cooked latkes from the skillet and drain on paper towels to remove excess oil.
  7. Prepare Dip: While the latkes cook, mix the honey Greek yogurt with ground cinnamon. Optionally, add a pinch of salt to balance sweetness.
  8. Serve: Serve the crispy sweet potato latkes warm with the honey cinnamon yogurt dip on the side for dipping.

Notes

  • Removing excess moisture from sweet potatoes is key to crispy latkes.
  • Use a cast iron skillet for best heat retention and crispiness.
  • Don’t overcrowd the pan to ensure even cooking and browning.
  • The honey Greek yogurt dip adds a delightful sweet and tangy complement.
  • Sweet potato latkes can be kept warm in an oven set to low heat while cooking batches.
  • Author: Madelynn
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Frying
  • Cuisine: Jewish

Find it online: https://allyumcooks.com/crispy-sweet-potato-latkes-with-honey-greek-yogurt-and-cinnamon-recipe/