If you’ve been searching for a dish that perfectly balances cozy comfort with a touch of sophisticated sweetness, look no further than this Crispy Sweet Potato Latkes with Honey Greek Yogurt and Cinnamon Recipe. These latkes are golden, crispy on the outside, tender on the inside, and bursting with warm, inviting flavors. Paired with a luscious honey-spiked Greek yogurt sauce dusted with cinnamon, this dish turns humble ingredients into a breakfast, brunch, or snack sensation you’ll want to share with everyone you know.

Ingredients You’ll Need

A clear glass bowl on a white marbled surface holds several ingredients ready to mix. The largest layer is orange shredded carrots that cover most of the bowl’s bottom. On top of the carrots, there is a small mound of white flour near the center-left side, and close to it, a cracked raw egg with a bright yellow yolk sits on the right side. Shredded light beige or off-white vegetable pieces are placed on the lower-left side, and there are small patches of white powder scattered around the bowl’s edges. The scene is bright and clear, showing the textures of each ingredient distinctly. photo taken with an iphone --ar 4:5 --v 7

Every ingredient in this Crispy Sweet Potato Latkes with Honey Greek Yogurt and Cinnamon Recipe plays a crucial role. From the sweetness and earthiness of the sweet potatoes to the creamy tang of the Greek yogurt, each element comes together to create a symphony of flavors and textures that is simply irresistible.

Sweet potatoes (1 pound, peeled and shredded): The star ingredient providing natural sweetness and a vibrant orange color.

Onion (1/2 small, shredded): Adds a subtle savory depth and balances the sweetness of the potatoes.
Garlic clove (1 small, grated or finely minced): Brings a gentle aromatic warmth that lifts the dish.
All-purpose flour (1/4 cup): Acts as a binder to keep the latkes crispy and well-formed.

Garlic powder (1/2 teaspoon): Enhances the garlic flavor for an added layer of taste.
Kosher salt (1 teaspoon): Intensifies all the flavors and balances the sweetness.
Large egg (1): Helps bind the ingredients together for perfect latke texture.

Olive oil (1/4 cup): For frying, giving the latkes a beautiful golden-brown crust.
Honey Greek yogurt (3/4 cup): The creamy, sweet, and tangy companion you’ll dollop on top.
Ground cinnamon (1/2 teaspoon): Adds a warm, fragrant spice to the yogurt dip.

How to Make Crispy Sweet Potato Latkes with Honey Greek Yogurt and Cinnamon Recipe

Crispy Sweet Potato Latkes with Honey Greek Yogurt and Cinnamon Recipe - Recipe Image

Step 1: Prepare the Sweet Potato Mixture

Begin by shredding the sweet potatoes and onion, then squeezing out as much moisture as possible using a thin dishtowel. This step is essential to achieving crispy latkes instead of soggy ones. In a medium bowl, combine the shredded veggies with grated garlic, egg, flour, garlic powder, and salt. Gently stir until everything is just incorporated—overmixing will make your latkes dense, so keep it light.

Step 2: Shape the Latkes

Form the mixture into patties. Whether you prefer larger latkes for a hearty meal or smaller ones for bite-sized treats, the key is to keep them slightly loose with scraggly edges. This texture helps create those iconic crispy bits that make latkes so delicious. Aim for six large or ten small patties, depending on your serving preference.

Step 3: Fry to Golden Perfection

Heat a cast iron or non-stick skillet over medium heat and pour in the olive oil. To test if the oil is ready, drop in a tiny bit of the potato mixture – if it sizzles immediately, you’re good to go. Cook the latkes without overcrowding the pan, frying for about 4-5 minutes on one side until golden and crispy, then flip and cook the other side a bit faster. This frying technique creates that unbeatable crunch and flavor.

Step 4: Drain and Prepare the Yogurt

Once the latkes are beautifully browned, remove them and place on paper towels to drain any excess oil. While they cook, mix the honey Greek yogurt with the ground cinnamon and a pinch of salt if you like a subtle contrast. This creamy, sweet sauce is the perfect cooling counterpart to the savory latkes.

Step 5: Serve and Enjoy!

Stack or arrange the latkes on a serving platter and offer generous dollops of the honey Greek yogurt mixture alongside. The combination of the warm, crispy latkes and the cool, spiced yogurt is genuinely something to savor.

How to Serve Crispy Sweet Potato Latkes with Honey Greek Yogurt and Cinnamon Recipe

Garnishes

Fresh garnishes add not only visual appeal but also layers of freshness and flavor. Try sprinkling chopped fresh chives or parsley on top for a vibrant green pop. A light dusting of extra cinnamon or a drizzle of honey can elevate the dish’s sweetness and aroma.

Side Dishes

These latkes shine with simple sides. A crisp green salad or a bowl of lightly dressed arugula complements their richness beautifully. For a heartier spread, serve alongside roasted vegetables or a beet salad to keep the autumnal vibe alive.

Creative Ways to Present

Feeling adventurous? Turn these latkes into a brunch star by layering them with smoked salmon, avocado slices, and a dollop of the honey Greek yogurt mixture. Alternatively, make mini latkes for a fun appetizer platter, each topped with a swirl of yogurt and a sprinkle of pomegranate seeds for a burst of color and tartness.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, keep them in an airtight container in the refrigerator for up to 2 days. To preserve their crunch, place a paper towel in the container to absorb any excess moisture.

Freezing

You can freeze the latkes before or after frying. Lay them flat on a baking sheet to freeze individually, then transfer to a freezer-safe bag. They keep well for up to 1 month. When ready to eat, reheat straight from frozen for best results.

Reheating

To bring back that crispness, reheat latkes in a hot skillet over medium heat with a splash of oil instead of the microwave. This method refreshes their golden crust while warming them through perfectly.

FAQs

Can I use regular yogurt instead of Greek yogurt for the sauce?

Regular yogurt works, but Greek yogurt is thicker and creamier, which complements the latkes better. If using regular yogurt, consider straining it or allowing it to drain to thicken before mixing with honey and cinnamon.

What can I substitute for all-purpose flour?

Gluten-free flours like rice flour or chickpea flour work well and can make these latkes suitable for gluten-sensitive diets. Just keep an eye on the texture as flours absorb moisture differently.

How do I prevent the latkes from falling apart while frying?

Be sure to squeeze out as much moisture as possible from the shredded sweet potatoes and onions. Also, avoid overpacking the patties when shaping them, and make sure your pan and oil are hot enough before frying.

Can I prepare the latke batter in advance?

Yes! Mix the batter and store it covered in the refrigerator for up to 24 hours. Just give it a gentle stir before shaping and frying.

Are these latkes suitable for a vegan diet?

This recipe includes egg and dairy-based yogurt, so it’s not vegan as written. However, you can experiment with flaxseed eggs or other egg substitutes and use plant-based yogurt to make a vegan-friendly version.

Final Thoughts

I can’t recommend enough taking the time to make this Crispy Sweet Potato Latkes with Honey Greek Yogurt and Cinnamon Recipe. It’s a dish that feels like a warm hug and a little bit of indulgence all at once. Whether you’re whipping it up for a special brunch or a cozy weeknight treat, these latkes bring joy with every crispy bite and dollop of that heavenly cinnamon-infused yogurt. Trust me, once you try them, they’ll become a beloved staple in your kitchen.

Crispy Sweet Potato Latkes with Honey Greek Yogurt and Cinnamon Recipe

Ingredients You’ll Need