Crispy Stacked Potatoes

Why You’ll Love This Recipe

Crispy Stacked Potatoes bring the best of both worlds: a satisfying crunch on the outside with soft, tender potato layers on the inside. The aromatic garlic, herbs, and parmesan create an irresistible flavor combination that complements the natural taste of the potatoes. Whether served as a side or as an elegant appetizer, these stacked potatoes are guaranteed to be a hit. Plus, the recipe is easy to customize with your favorite seasonings or toppings!

Ingredients

• 4 russet potatoes (or similar)
• Canola oil (for deep frying)
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon oregano
• 1 teaspoon garlic powder
• 3 tablespoons freshly grated parmesan cheese
• 3 cloves garlic, freshly minced
• 2 tablespoons freshly chopped parsley

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Potatoes: Peel the potatoes (optional) and slice them into thin rounds, about 1/8-inch thick. For a more uniform cut, you can use a mandoline slicer.
2. Fry the Potatoes: Heat a generous amount of canola oil in a deep frying pan or pot over medium-high heat. Once the oil reaches 350°F (175°C), carefully add the potato slices in small batches to avoid overcrowding. Fry until the potatoes are golden brown and crispy, about 3-4 minutes per batch. Remove the fries and place them on paper towels to drain excess oil.
3. Stack the Potatoes: While the potatoes are still hot, drizzle with olive oil and sprinkle with salt, oregano, and garlic powder. Toss gently to coat each layer evenly.
4. Assemble the Stacks: Stack the fried potato slices vertically, layering them one on top of the other to create little potato towers.
5. Finish the Stacks: In a small bowl, combine the minced garlic, parmesan cheese, and freshly chopped parsley. Sprinkle this mixture over the stacked potatoes for added flavor and garnish.
6. Serve: Serve the crispy stacked potatoes immediately while hot and crispy. Pair with a dipping sauce like sour cream, ranch, or ketchup for extra flavor.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 15-20 minutes
• Total Time: 25-30 minutes

Variations

• Spicy Kick: Add red pepper flakes to the seasoning mix for a spicy twist.
• Cheese Lover’s Version: For extra cheesy goodness, sprinkle more parmesan or a blend of cheddar and mozzarella over the stacked potatoes.
• Herb Variations: You can swap out the oregano for thyme, rosemary, or Italian seasoning to suit your taste.
• Vegan Option: Omit the parmesan cheese or use a dairy-free parmesan substitute to make the recipe vegan.

Storage/Reheating

• Storage: Leftover crispy stacked potatoes can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheating: For the best texture, reheat the potatoes in a toaster oven or regular oven at 350°F (175°C) for about 10 minutes, or until crispy again. Avoid microwaving as it will soften the potatoes.

FAQs

Can I make these crispy stacked potatoes in the oven instead of frying them?

Yes, you can bake the potatoes at 400°F (200°C) for about 25-30 minutes, flipping halfway through, until they’re crispy and golden brown. Just drizzle with olive oil and season before baking.

Can I use sweet potatoes for this recipe?

Yes, you can substitute sweet potatoes for russet potatoes. They will provide a slightly different flavor but will still be delicious when stacked and seasoned.

Can I use other herbs besides oregano?

Absolutely! Feel free to experiment with rosemary, thyme, or parsley for different herb flavors in the seasoning.

Can I make the stacks ahead of time?

While the potatoes are best served immediately for maximum crispiness, you can prepare the potatoes ahead of time by frying and seasoning them. Reheat them in the oven to restore some of their crunch before stacking them.

Can I make these potatoes without deep frying?

Yes, you can pan-fry or shallow fry the potato slices, or even bake them if you want a lighter option.

Can I add other toppings to the stacked potatoes?

Yes, you can top the stacked potatoes with sour cream, chives, or any of your favorite potato toppings.

Can I use frozen fries for this recipe?

While fresh potatoes will yield the best results, you can use frozen fries. Just ensure they are crispy before stacking and seasoning.

How thick should I slice the potatoes?

Slice the potatoes into thin rounds, about 1/8-inch thick, to ensure they cook evenly and become crispy.

Can I make these stacked potatoes without peeling the potatoes?

Yes, you can leave the skins on for extra texture and nutrients. Just make sure to wash the potatoes thoroughly.

How can I make the crispy stacked potatoes healthier?

For a healthier version, you can bake the potato slices instead of deep frying them, and use less oil in the seasoning mix.

Conclusion

Crispy Stacked Potatoes are a fun, flavorful, and visually stunning dish that’s perfect for any occasion. With a combination of crispy potato layers, aromatic herbs, and savory parmesan, this dish is guaranteed to impress. Whether served as an appetizer, side dish, or snack, these crispy stacks are a delicious treat that everyone will love!

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