Crispy Spicy Fried Chicken Wings Recipe

There is nothing quite like the ultimate comfort food experience that this Crispy Spicy Fried Chicken Wings Recipe delivers. With its irresistibly crunchy exterior and a fiery, flavorful kick inside, these wings are a true crowd-pleaser that hits all the right notes. Each bite bursts with smoky paprika, a vibrant blend of spices, and a perfect balance of heat and savoriness. Whether you’re hosting a game day party or simply craving a satisfying snack, this recipe elevates chicken wings to an unforgettable new level.

Ingredients You’ll Need

Gathering the right ingredients is half the fun and the secret to achieving the perfect texture and bold flavors in this dish. Each component, from the spices to the brine, plays an essential role in creating wings that are as crispy as they are spicy, with a beautiful golden color that invites you to dig in.

• 2 ½ lbs. organic chicken wings, disjointed: Ensures fresh, high-quality meat that crisps well when fried.
• 2 tablespoons smoked paprika: Adds a deep smoky flavor and vibrant red color that enhances the wings.
• 2 teaspoons On Everything All-Purpose Blend: A signature seasoning mix packed with savory, tangy notes for authentic flavor.
• 1 teaspoon sea salt: Brings out all the rich flavors while balancing the spice.
• 3-4 cups vegetable oil: Necessary for frying the wings to crispy perfection.
• 1 cup almond milk: Provides a dairy-free base to tenderize and flavor the wings in the spicy ‘buttermilk’ brine.
• 2 large eggs: Helps the coating stick lovingly to the chicken for that irresistible crunch.
• 2-3 tablespoons hot sauce: Gives the brine its fiery punch and preps your taste buds for what’s to come.
• ½ cup organic all-purpose flour: The foundation of the crispy coating that locks in juiciness.
• ¼ cup cornstarch: Boosts crunchiness with a light, airy texture on the surface.
• 1 teaspoon smoked paprika: Reinforces that delicious smoky undertone in the coating layer.
• 1 teaspoon On Everything All-Purpose Blend: Doubles down on the savory blend for extra flavor depth.
• ½ teaspoon red pepper flakes: Adds a subtle but thrilling heat that tingles on every bite.

How to Make Crispy Spicy Fried Chicken Wings Recipe

Step 1: Prepare the Spicy ‘Buttermilk’ Brine

Start by whisking together almond milk, eggs, and your hot sauce in a large bowl. This spicy ‘buttermilk’ brine is not only wonderful for infusing the chicken wings with flavor but also helps tenderize them so that every bite is juicy and full of character. Let your wings soak in this fiery bath for at least two hours or overnight if you have the time to maximize the flavor.

Step 2: Season and Coat the Wings

Once your wings are well marinated, it’s time to mix the flour, cornstarch, smoked paprika, On Everything All-Purpose Blend, and red pepper flakes in a shallow dish. Dredge each wing meticulously in this dry coating, covering every nook and cranny, to give them the signature crispy, spicy shell that makes this Crispy Spicy Fried Chicken Wings Recipe so unforgettable.

Step 3: Heat the Oil and Fry

Heat your vegetable oil in a deep pan or fryer to around 350°F (175°C). Fry the wings in batches so they cook evenly and don’t crowd the pan. Each batch should take about 8 to 10 minutes until they are beautifully golden and satisfyingly crunchy. Don’t rush; patience here rewards you with the ultimate texture and flavor.

Step 4: Drain and Season Again

After the wings are fried to crispy perfection, drain them on paper towels to soak up excess oil. While still hot, sprinkle a little extra On Everything All-Purpose Blend or smoked paprika if you like, to give them an extra pop of savory flair right before serving.

How to Serve Crispy Spicy Fried Chicken Wings Recipe

Garnishes

Brighten up your presentation with fresh garnishes like chopped green onions, a sprinkle of toasted sesame seeds, or even crisp celery sticks on the side. These little touches add freshness and fun contrast to the spicy wings.

Side Dishes

Balance the spice with cooling sides such as creamy coleslaw, crunchy carrot sticks, or a smooth blue cheese dip. These classic companions are perfect for soothing the palate and complementing the rich, crispy chicken wings.

Creative Ways to Present

For gatherings, serve your Crispy Spicy Fried Chicken Wings Recipe on a large rustic wooden board or colorful platter lined with parchment paper. Pair with small bowls of dipping sauces like ranch, garlic aioli, or a honey-mustard twist to delight guests with different flavor options.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, store them in an airtight container in the refrigerator for up to 3 days. This will keep the wings tasty, though the crispiness might soften slightly over time.

Freezing

Crispy Spicy Fried Chicken Wings Recipe can be frozen, too! Just let the wings cool completely before placing them in freezer-safe bags or containers. They will maintain their best quality for up to 2 months in the freezer.

Reheating

To bring back that crisp crunch, reheat your frozen or refrigerated wings in an oven at 375°F (190°C) for about 10 minutes, flipping halfway through. This method helps restore the crunchy exterior without drying out the tender meat inside.

FAQs

Can I use regular milk instead of almond milk for the brine?

Absolutely! Whole milk or any plant-based milk of your choice can be used in this recipe. The almond milk adds a nice nutty undertone, but feel free to swap it with what you have on hand.

What does the On Everything All-Purpose Blend include?

This blend typically contains a mix of garlic powder, onion powder, poppy seeds, sesame seeds, salt, and black pepper, similar to the popular seasoning on everything bagels. It adds a savory and crunchy flavor dimension to the wings.

Can I bake these wings instead of frying?

You can, though frying gives the crispiest results. Baking at a high temperature on a wire rack can produce a similar crunch but expect a difference in texture and color compared to frying.

How spicy is this Crispy Spicy Fried Chicken Wings Recipe?

This recipe offers a balanced, approachable level of heat, but you can adjust the amount of hot sauce and red pepper flakes to suit your spice tolerance perfectly.

Is there a way to make this recipe gluten-free?

Yes! Simply substitute the all-purpose flour with a gluten-free flour blend and ensure your cornstarch is gluten-free. The wings will still turn out crunchy and delicious.

Final Thoughts

This Crispy Spicy Fried Chicken Wings Recipe is truly a game-changer for any meal or party spread. The combination of smoky spices, juicy meat, and fiery heat wrapped in a perfectly crispy coating creates an addictive dish that’s worth every single bite. I can’t recommend enough giving this recipe a try—you’re going to fall in love with how easy and delicious these wings turn out. Gather your ingredients, get frying, and prepare to impress everyone around your table!

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