Crispy Potato Balls with Spicy Sriracha Mayo Recipe

If you are looking for a snack that’s irresistible, bursting with flavor, and perfect for sharing, the Crispy Potato Balls with Spicy Sriracha Mayo Recipe is exactly what you need in your kitchen. These golden, crunchy potato bites deliver a perfect balance of herbs and spices, paired with a creamy, spicy mayo dip that elevates every bite. Crispy on the outside and tender on the inside, these potato balls are a crowd-pleaser that you’ll want to make again and again.

Ingredients You’ll Need

To create this fantastic dish, you only need a handful of straightforward ingredients, yet each plays a crucial role in making these potato balls so delightfully tasty and texturally satisfying. From the earthy potatoes to the vibrant herbs and smoky spices, these essentials come together effortlessly.

• Potatoes (3 or 600g): The starchy base that forms the soft, fluffy inside of the potato balls.
• Cornstarch (3 tbsp): Adds a light crispiness to the coating and helps bind the potatoes.
• Dried oregano (2 tbsp): Brings a subtle herbal note that complements the richness of the potatoes.
• Garlic powder (2 tsp): Infuses the mixture with warm, savory undertones.
• Onion powder (2 tsp): Enhances depth and sweetness.
• Smoked paprika (2 tsp): Adds a gentle heat and smoky aroma to the balls.
• Ground cumin (1/2 tsp): Offers an earthy, slightly nutty flavor to round out the spices.
• Fresh parsley (2 tbsp, chopped): Provides a fresh, bright touch and lovely color specks throughout.
• Salt & freshly ground black pepper: Essential seasonings to balance and enhance all flavors.
• Neutral oil: Perfect for frying without interfering with the spices or flavor.
• Mayonnaise (1/2 cup): The creamy base for the spicy dipping sauce.
• Sriracha sauce (1/2 cup): Adds a fiery kick and tangy zest that makes the mayo unforgettable.

How to Make Crispy Potato Balls with Spicy Sriracha Mayo Recipe

Step 1: Prepare the Potatoes

Start by peeling and boiling the potatoes in salted water until they are fork-tender, about 15-20 minutes. Once cooked, drain and mash them thoroughly, ensuring the texture is creamy without lumps. This smooth base is essential for forming perfect potato balls.

Step 2: Season and Mix

While the mashed potatoes are still warm, add the cornstarch, dried oregano, garlic powder, onion powder, smoked paprika, ground cumin, chopped fresh parsley, salt, and black pepper. Mix everything until all the spices are completely incorporated. This flavorful blend makes each bite wonderfully aromatic without overwhelming the potato’s natural creaminess.

Step 3: Shape the Potato Balls

Allow the mixture to cool slightly until comfortable to handle. Then, using your hands, roll the mixture into small, even-sized balls—about the size of a walnut works great. Keeping them uniform ensures even cooking and a beautiful presentation.

Step 4: Fry Until Crispy

Heat a generous amount of neutral oil in a frying pan over medium heat. Carefully add the potato balls in batches, frying for about 3-4 minutes per side or until they develop a golden, crispy crust. Drain them on paper towels to remove excess oil while retaining that satisfying crunch on the outside.

Step 5: Make the Spicy Sriracha Mayo

While the potato balls are frying, prepare the dipping sauce by combining mayonnaise and Sriracha sauce in a small bowl. Stir well to blend it into a smooth, spicy mayo that’s creamy, tangy, and perfectly fiery—the ideal companion for these crisp delights.

How to Serve Crispy Potato Balls with Spicy Sriracha Mayo Recipe

Garnishes

Sprinkle freshly chopped parsley over the warm potato balls just before serving to add a burst of color and freshness. You could also dust them lightly with smoked paprika to amplify that smoky aroma and make the presentation pop.

Side Dishes

These crispy potato balls work beautifully alongside a fresh green salad to balance the richness. They also pair perfectly with grilled vegetables or a zesty coleslaw for a complete, satisfying meal.

Creative Ways to Present

For a fun party platter, arrange the potato balls on skewers alternating with cherry tomatoes and fresh basil leaves. Serve with individual ramekins of the spicy sriracha mayo for dipping, turning this simple snack into a delightful conversation starter.

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra potato balls, store them in an airtight container in the refrigerator. They keep well for up to 2 days, though they’re best enjoyed fresh and crispy.

Freezing

You can freeze the uncooked potato balls by placing them on a parchment-lined tray until firm, then transferring to a freezer-safe bag or container. Freeze for up to one month for convenient future snacking.

Reheating

To reheat and restore their crispiness, bake the potato balls in a preheated oven at 400°F (200°C) for 10-15 minutes or until heated through and crunchy again. Avoid microwaving, which makes them soggy.

FAQs

Can I bake the potato balls instead of frying them?

Absolutely! Baking is a healthier alternative. Arrange them on a baking sheet, brush lightly with oil, and bake at 400°F (200°C) for 20-25 minutes, turning halfway through for even browning.

What type of potatoes work best for this recipe?

Starchy potatoes like Russets are ideal because they mash smoothly and yield fluffy interiors, perfect for shaping crispy potato balls.

Is the spicy sriracha mayo very hot?

You can control the heat by adjusting the amount of Sriracha sauce you mix into the mayo. Start with less and add more to suit your spice preference.

Can I make the potato balls gluten-free?

Yes, this recipe is naturally gluten-free as long as you use gluten-free cornstarch and ensure the other ingredients are safe for your dietary needs.

How long do the potato balls take to fry?

Fry each batch for approximately 3-4 minutes per side until they turn golden and crisp, ensuring a crunchy exterior and soft interior.

Final Thoughts

You really can’t go wrong with the Crispy Potato Balls with Spicy Sriracha Mayo Recipe. It’s a snack made for smiles, combining crispy, savory bites with a kick of creamy heat that feels like a little celebration in every mouthful. Whether for a casual gathering or an everyday treat, these potato balls offer comfort and excitement all at once—definitely worth making and sharing with your favorite people.

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