1 ½ pounds (680 g) yellow potatoes, well-scrubbed and rinsed

¼ cup (57 g) butter, melted

½ cup (50 g) grated parmesan cheese

1 teaspoon garlic powder

Salt and pepper to taste

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Preheat the oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Prepare the potatoes: Cut the potatoes into small cubes, wedges, or slices, making sure to keep the pieces uniform in size.
Coat the potatoes: In a large bowl, toss the potato pieces with melted butter. Add parmesan cheese, garlic powder, salt, and pepper, and toss again until evenly coated.
Arrange on the baking sheet: Spread the seasoned potatoes in a single layer on the prepared baking sheet, ensuring they are not overcrowded.
Bake: Bake for 25-30 minutes, or until the potatoes are golden brown and crispy. Flip them halfway through for even crispiness.
Serve: Remove the potatoes from the oven and serve hot. Garnish with additional parmesan cheese if desired.

For extra flavor, add dried herbs like rosemary or thyme to the potatoes.

For a spicy kick, sprinkle red pepper flakes or cayenne pepper on top.

For a refreshing twist, add lemon zest or a squeeze of lemon juice before serving.

Try mixing parmesan with other cheeses like mozzarella or cheddar for a different flavor profile.