Crispy Parmesan Potatoes

Why You’ll Love This Recipe

Crispy parmesan potatoes are a perfect balance of flavors and textures. The crispy exterior, thanks to the melted butter and parmesan, is complemented by the soft, creamy interior of the potatoes. With minimal ingredients and quick preparation, this recipe is easy to make and delivers big on taste. Whether you’re serving them with a steak, roasted chicken, or just as a snack, these potatoes are sure to be a hit.

Ingredients

• 1 ½ pounds (680 g) yellow potatoes, well-scrubbed and rinsed
• ¼ cup (57 g) butter, melted
• ½ cup (50 g) grated parmesan cheese
• 1 teaspoon garlic powder
• Salt and pepper to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
2. Prepare the potatoes: Cut the yellow potatoes into small cubes, wedges, or slices, depending on your preference. Try to keep the pieces uniform in size for even cooking.
3. Coat the potatoes: In a large bowl, toss the potato pieces with melted butter, making sure they are evenly coated. Sprinkle in the grated parmesan cheese, garlic powder, salt, and pepper, and toss again until the potatoes are well-coated with the cheese and seasonings.
4. Arrange on the baking sheet: Spread the seasoned potatoes in a single layer on the prepared baking sheet, making sure they are not overcrowded. This will help them cook evenly and become crispy.
5. Bake the potatoes: Bake the potatoes for about 25-30 minutes, or until they are golden brown and crispy on the outside. You can flip them halfway through cooking to ensure even crispiness.
6. Serve: Remove the potatoes from the oven and serve them hot. Garnish with additional parmesan cheese if desired.

Servings and Timing

• Servings: 4-6
• Prep Time: 10 minutes
• Cook Time: 25-30 minutes
• Total Time: 35-40 minutes

Variations

• Herb seasonings: Add dried herbs like rosemary, thyme, or oregano to the potatoes for extra flavor.
• Spicy: Sprinkle some red pepper flakes or cayenne pepper on the potatoes for a bit of heat.
• Lemon zest: For a refreshing twist, add some lemon zest or a squeeze of lemon juice right before serving.
• Cheese variations: Try using a blend of parmesan and cheddar or mozzarella for a different cheese flavor.

Storage/Reheating

• Storage: Store leftover crispy parmesan potatoes in an airtight container in the refrigerator for up to 3 days.
• Reheating: To retain the crispiness, reheat the potatoes in a hot oven (350°F/175°C) for about 10 minutes, or until they are heated through and crispy again. You can also reheat them in an air fryer for the best results.

FAQs

1. Can I use other types of potatoes?

Yes, you can use any type of potato, such as russet or red potatoes, but yellow potatoes give the best balance of creamy interior and crispy exterior.

2. Can I make these potatoes ahead of time?

These potatoes are best served immediately for maximum crispiness. However, you can prep them ahead by cutting the potatoes and tossing them in butter and seasonings. Keep them refrigerated until you’re ready to bake.

3. How can I make these potatoes extra crispy?

Make sure the potato pieces are evenly coated in butter and seasonings, and ensure they are spread in a single layer on the baking sheet without overcrowding. Flip the potatoes halfway through cooking to ensure even crispiness.

4. Can I use olive oil instead of butter?

Yes, olive oil can be used as a substitute for butter if you prefer. It will still result in crispy potatoes, but with a slightly different flavor profile.

5. Can I use pre-grated parmesan cheese?

While pre-grated parmesan can be used, freshly grated parmesan gives a better flavor and texture. Fresh parmesan melts more evenly and crisps up better in the oven.

6. Can I make these potatoes in an air fryer?

Yes, you can cook these potatoes in an air fryer. Preheat the air fryer to 400°F (200°C) and cook the potatoes in a single layer for about 15-20 minutes, flipping halfway through.

7. What’s the best way to cut the potatoes for this recipe?

For even cooking and crispy edges, cut the potatoes into small, uniform cubes or wedges. You can also slice them thinly for a more crispy result.

8. Can I add other seasonings to these potatoes?

Absolutely! Feel free to experiment with different spices like paprika, onion powder, or even some grated parmesan on top after baking for extra flavor.

9. Can I freeze these potatoes?

While the potatoes can be frozen before baking, they are best enjoyed fresh after baking. Freezing them after baking may affect the crispiness.

10. Can I make these potatoes without cheese?

Yes, you can skip the parmesan cheese for a dairy-free version. Simply season the potatoes with garlic powder, salt, pepper, and your favorite herbs.

Conclusion

Crispy parmesan potatoes are an easy, flavorful, and satisfying side dish that will elevate any meal. With minimal ingredients and a quick cooking time, these potatoes offer the perfect balance of crispy, cheesy goodness and tender, fluffy interior. Whether served alongside dinner or as a tasty snack, they’re sure to become a new favorite in your kitchen!

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