Crispy Nacho Egg Rolls

Why You’ll Love This Recipe

Crispy Nacho Egg Rolls are a deliciously crispy, cheesy, and satisfying treat. The ground beef is seasoned with taco seasoning, making it flavorful and rich, while the addition of crunchy Doritos and fresh vegetables brings texture and flavor that pairs perfectly with the creamy nacho cheese sauce. The crispy egg roll wrapper gives every bite a satisfying crunch. With nacho cheese sauce and sour cream for dipping, these egg rolls are a fun and creative way to enjoy nacho-inspired flavors.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Protein & Base:

• 1 pound lean ground beef
• 1 packet taco seasoning mix
• 4 large flour tortilla wraps

Vegetables & Aromatics:

• ½ cup yellow onion, finely diced
• ½ cup green bell pepper, chopped
• 1 can diced tomatoes with green chilies
• Small handful of crisp iceberg lettuce, shredded

Cheese & Toppings:

• 1 cup warm nacho cheese sauce
• ½ cup sour cream
• ½ cup nacho cheese Doritos, crushed into bits

Directions

1. Cook the Beef Filling: In a large skillet, heat the ground beef over medium-high heat, breaking it up into smaller pieces as it cooks. Once browned and fully cooked, drain any excess fat. Add the taco seasoning mix and diced tomatoes with green chilies (including the juice). Stir well and let the mixture simmer for 5 minutes, allowing the flavors to combine. Set aside to cool.
2. Prepare the Vegetables: While the beef is cooling, sauté the diced onion and chopped bell pepper in the same skillet with a little bit of oil until softened, about 4-5 minutes. Add these to the beef mixture and stir in the shredded lettuce.
3. Assemble the Egg Rolls: Lay a flour tortilla on a flat surface. Place a few spoonfuls of the beef and vegetable mixture in the center, then sprinkle with some crushed Doritos for crunch and extra flavor. Roll up the tortilla tightly, folding in the sides as you go to ensure the filling stays inside. Repeat this step for the remaining tortillas.
4. Fry the Egg Rolls: Heat oil in a deep frying pan or skillet over medium-high heat (about 350°F). Fry the egg rolls in batches, turning them occasionally, until they are golden brown and crispy, about 3-4 minutes per side. Remove the egg rolls from the oil and drain on a paper towel-lined plate to remove excess oil.
5. Serve: Serve the crispy nacho egg rolls hot with warm nacho cheese sauce and sour cream for dipping. Enjoy!

Servings and Timing

• Servings: This recipe makes 4 egg rolls.
• Total Time: Approximately 30-40 minutes.

Variations

• Vegetarian Version: Skip the ground beef and use black beans or crumbled tofu for a plant-based filling.
• Spicy Kick: Add some jalapeños or hot sauce to the beef mixture to give these egg rolls a spicy twist.
• Cheese Variations: Mix in other cheeses like shredded cheddar or pepper jack for an extra cheesy filling.
• Air Fryer Option: For a healthier option, cook the egg rolls in an air fryer at 375°F for 10-12 minutes, turning halfway through, until crispy.

Storage/Reheating

• Storage: Store leftover egg rolls in an airtight container in the refrigerator for up to 2 days.
• Reheating: To reheat, place the egg rolls in an oven at 350°F for about 10 minutes, or use an air fryer for a few minutes to crisp them back up.

FAQs

1. Can I make these egg rolls ahead of time?

Yes, you can assemble the egg rolls ahead of time and refrigerate them until ready to fry. Just make sure they are wrapped tightly to prevent the tortillas from drying out.

2. Can I bake these egg rolls instead of frying them?

Yes, you can bake them! Brush the egg rolls with a little oil and bake at 400°F for 15-20 minutes, flipping halfway through, until golden brown and crispy.

3. Can I use a different type of tortilla?

While flour tortillas are preferred for their pliability, you can also use corn tortillas for a gluten-free version. Keep in mind that they may not be as flexible, so handle them carefully.

4. Can I freeze these egg rolls?

Yes, you can freeze assembled but uncooked egg rolls. Wrap them tightly in plastic wrap and store in a freezer-safe bag or container for up to 3 months. Fry or bake them straight from frozen when ready to eat.

5. How do I make these egg rolls spicier?

Add diced jalapeños, chili flakes, or use a spicy taco seasoning mix to kick up the heat. You can also drizzle them with spicy sriracha or hot sauce for an extra punch.

6. Can I use ground turkey or chicken instead of beef?

Yes, you can substitute ground turkey or chicken for the beef if you prefer a leaner option. Just make sure to adjust the seasoning to taste.

7. Can I make these egg rolls without Doritos?

If you prefer a different crunch, you can use other snacks like tortilla chips, pretzels, or even crushed crackers. Doritos add a distinct flavor, but any crunchy snack will work.

8. Can I skip the sour cream and cheese sauce?

You can certainly skip the dipping sauces if you prefer, or use salsa, guacamole, or even ranch dressing as an alternative.

9. How do I prevent the egg rolls from bursting open while frying?

Make sure to tightly roll the tortillas and fold in the sides to seal them. If necessary, you can use a little water or egg wash along the edges to help seal them before frying.

10. How do I know when the egg rolls are done?

The egg rolls should be golden brown and crispy on all sides. The filling should be heated through, and the wrapper should be crispy without being burnt.

Conclusion

Crispy Nacho Egg Rolls are a creative, fun, and absolutely delicious way to enjoy the flavors of nachos in a handheld, bite-sized form. With savory seasoned beef, fresh veggies, crunchy Doritos, and melted cheese, these egg rolls are sure to be a hit at your next party or family meal. Whether you’re dipping them in creamy nacho cheese sauce or tangy sour cream, they’re guaranteed to satisfy your snack cravings. Enjoy every crispy, cheesy bite!

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