Ingredients
Filling
- ¾ cup (175 g) cream cheese
- 2 jalapeños, seeded and diced
- ½ cup (45 g) shredded cheddar cheese, plus extra for sprinkling
- 2 tablespoons (3 g) chives, chopped
- ½ teaspoon garlic powder
- ¼ teaspoon ground black pepper (optional)
- Pinch sea salt
Wrapper
- 48 squares egg roll sheets or wonton wrappers (see note 1)
Instructions
- Prepare the filling: In a mixing bowl, combine the cream cheese, diced jalapeños, shredded cheddar cheese, chopped chives, garlic powder, ground black pepper (if using), and a pinch of sea salt. Mix thoroughly until all ingredients are evenly incorporated, resulting in a creamy, aromatic filling.
- Assemble the wontons: Lay out one egg roll sheet or wonton wrapper on a clean surface. Place about one teaspoon of the prepared filling in the center of the wrapper. Lightly moisten the edges with water to help seal. Fold the wrapper over the filling to form a triangle or preferred shape, pressing the edges firmly to seal and prevent leaking during cooking.
- Arrange for baking: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it. Place the assembled wontons on the sheet in a single layer, ensuring they do not touch. Optionally, sprinkle a little extra shredded cheddar on top for added flavor and color.
- Bake the wontons: Bake the wontons in the preheated oven for 12 to 15 minutes or until they turn golden brown and crispy. Halfway through baking, turn or flip them to ensure even crispiness on all sides.
- Serve warm: Remove the wontons from the oven and let cool slightly before serving. These crispy jalapeño popper wontons are best enjoyed warm and can be paired with a dipping sauce such as ranch or salsa for an extra kick.
Notes
- Note 1: If you cannot find egg roll sheets or wonton wrappers, use store-bought spring roll wrappers as an alternative.
- You can adjust the number of jalapeños to control the spiciness according to your preference.
- If preferred, pan-frying the wontons is an alternative method to achieve crispiness, but baking offers a lighter option.
- Ensure to seal the edges well to avoid filling leakage during baking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
