Crispy Chocolate Squares

Why You’ll Love This Recipe

These Crispy Chocolate Squares are the perfect balance of sweet, salty, and crunchy. The combination of creamy peanut butter, gooey marshmallows, and crispy rice cereal gives the squares an addictive texture, while the salted peanuts add a satisfying crunch and slight savory contrast. The rich chocolate frosting on top ties everything together for a deliciously decadent dessert. They’re easy to make, require no baking, and are perfect for any occasion.

Ingredients

• 1 package (10 ounces) miniature marshmallows
• 1 cup peanut butter
• 1 cup semisweet chocolate chips
• 1/2 cup butter, cubed
• 2 cups crisp rice cereal
• 1 cup salted peanuts

Frosting:

• 1 cup semisweet chocolate chips
• 1/4 cup butter, cubed
• 1/4 cup milk
• 2 cups confectioners’ sugar
• 1 teaspoon vanilla extract

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the base: In a large saucepan, melt the butter, peanut butter, and chocolate chips over medium heat, stirring constantly until smooth and well combined. Add the miniature marshmallows to the pan, stirring gently until they melt and the mixture becomes gooey and smooth.
2. Add the cereal and peanuts: Remove the saucepan from the heat and fold in the crisp rice cereal and salted peanuts, stirring until everything is well coated with the chocolate-peanut butter mixture.
3. Set the mixture: Press the mixture evenly into a greased 9×9-inch baking dish or a similar-sized pan. Use a spatula to press down firmly and spread the mixture into an even layer. Allow it to cool for at least 30 minutes.
4. Make the frosting: In a small saucepan, melt the frosting ingredients—chocolate chips, butter, and milk—over medium heat. Stir constantly until smooth and glossy. Remove from heat and stir in the confectioners’ sugar and vanilla extract until fully combined.
5. Top with frosting: Pour the frosting over the cooled crispy chocolate mixture and spread it evenly over the top.
6. Chill and serve: Refrigerate the crispy chocolate squares for 1-2 hours or until the frosting is set. Once firm, cut into squares and serve.

Servings and Timing

• Servings: 16-20 squares
• Prep time: 15 minutes
• Cook time: 10 minutes
• Chill time: 1-2 hours

Variations

• Nut options: If you prefer different nuts, you can swap the salted peanuts with cashews, almonds, or even walnuts for a different flavor.
• Marshmallow twist: For a fluffier texture, you can substitute the miniature marshmallows with marshmallow fluff, but you may need to adjust the consistency of the base mixture slightly.
• Chocolate variations: If you prefer milk chocolate, feel free to use milk chocolate chips for both the base and the frosting for a sweeter, creamier flavor.

Storage/Reheating

• Storage: Store any leftover crispy chocolate squares in an airtight container at room temperature for up to 5 days. For longer shelf life, you can refrigerate them.
• Reheating: These squares are best served chilled and do not require reheating. If desired, you can warm them slightly in the microwave for about 10 seconds to soften the frosting.

FAQs

1. Can I use crunchy peanut butter instead of creamy?

Yes, you can substitute crunchy peanut butter for creamy peanut butter if you prefer a bit more texture in the squares.

2. Can I make these squares without the peanuts?

Absolutely! If you’re not a fan of peanuts, you can omit them or replace them with another ingredient like chocolate chips, dried fruit, or even other types of nuts.

3. Can I use a different type of cereal?

Yes, you can substitute the crisp rice cereal with other cereals like cornflakes or even granola for a different texture.

4. Do I need to refrigerate these squares?

Yes, it’s best to refrigerate them to help the frosting set and keep the squares firm, but they can be kept at room temperature for short periods if needed.

5. Can I freeze Crispy Chocolate Squares?

Yes, these squares freeze well! Just wrap them tightly in plastic wrap and store in an airtight container. When ready to serve, allow them to thaw at room temperature.

6. Can I make these squares without frosting?

Yes, you can skip the frosting for a simpler treat, though the frosting adds an extra layer of flavor and texture that really completes the dessert.

7. Can I add other ingredients to the base mixture?

You can get creative with your base and add things like coconut flakes, mini chocolate chips, or dried fruits such as cranberries or raisins.

8. Can I use a different kind of chocolate for the frosting?

Yes, you can substitute the semisweet chocolate chips with milk chocolate or dark chocolate for a different flavor profile.

9. How do I prevent the frosting from being too runny?

To avoid a runny frosting, be sure to let the frosting mixture cool slightly before spreading it on the squares. It will thicken as it cools.

10. How do I cut these squares cleanly?

To cut the squares cleanly, use a sharp knife and make sure to wipe it between cuts to prevent the frosting from sticking to the blade.

Conclusion

Crispy Chocolate Squares are a delightful, indulgent treat that combines the best flavors—chocolate, peanut butter, and marshmallows—into one irresistible dessert. The crunch from the rice cereal and peanuts, paired with the rich chocolate frosting, makes these squares a perfect choice for any occasion. Easy to prepare and impossible to resist, they’re a guaranteed crowd-pleaser that everyone will enjoy!

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