Crispy Chicken Burgers with Buttermilk Recipe

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If you’re on the hunt for a meal that hits all the right notes of flavor, crunch, and comfort, then you absolutely must try this Crispy Chicken Burgers with Buttermilk Recipe. The magic lies in marinating tender chicken breasts in a tangy buttermilk bath, then coating them with a secret blend of herbs and spices before frying them to irresistibly crisp golden perfection. From the juicy inside to the crisp crust, each bite bursts with flavor and texture, making it an unforgettable burger experience you’ll want to share with everyone you know.

Ingredients You’ll Need

The beauty of this Crispy Chicken Burgers with Buttermilk Recipe is how straightforward the ingredients are, yet each plays an essential role in creating a flavor profile that’s anything but ordinary. From the spice-laden coating to the creamy marinade, every element builds layers of taste, crunch, and color that come together in one perfect package.

• 600 grams chicken breast: Choose fresh, large chicken breasts, sliced lengthways to ensure even cooking and perfect portions.
• 1 cup buttermilk: The key to tender, juicy chicken packed with tangy richness.
• 1 teaspoon salt (marinade): Enhances the natural flavors of the chicken while balancing the spices.
• ½ teaspoon ground black pepper: Adds a gentle warmth with every bite.
• 1 teaspoon sweet Hungarian paprika: A subtle smokiness without overpowering heat, lending a vibrant color.
• ½ teaspoon chili powder or sriracha: Optional but perfect for a kick of spice and complexity.
• ¾ cups self-raising flour: The crispy base of the coating that puffs up lightly when fried.
• ⅓ cup cornflour (corn starch): Adds extra crunch by keeping the coating light and crisp.
• 1-1½ teaspoons salt (coating): The salty undertone that ties all the dry spices together.
• ½ teaspoon dried thyme, basil, oregano: A fragrant trio of herbs that bring subtle earthiness.
• ⅛ teaspoon ground sage: Adds that comforting, slightly peppery note to the mix.
• 1 teaspoon celery salt: A surprise ingredient that deepens the coating’s savory profile.
• 1½ teaspoons ground black pepper & ½ teaspoon white pepper: Double the pepper for a nuanced heat.
• 1 teaspoon mustard powder: Provides a mild tang that balances the spices.
• 1½ teaspoons sweet paprika: Reinforces the smoky sweetness in every crumb.
• 1½ teaspoons garlic powder: Because garlic makes everything better, especially here.
• ½ teaspoon ground ginger: Adds a hint of warmth and subtle zing.
• ½ teaspoon chili powder (optional): For lovers of extra heat, feel free to add more.
• 1½ teaspoons onion powder: Delivers a mild savory sweetness to the crust.
• Vegetable or canola oil: For frying, choose one with a high smoke point for perfect crispiness.
• 4 burger buns or brioche rolls: Soft, lightly toasted buns to cradle your crispy chicken masterpiece.
• Mayonnaise or smoky BBQ sauce or chili mayo: Creamy or spicy spreads add moisture and extra flavor.
• Iceberg lettuce, finely shredded: For a refreshing crunch that balances the richness.

How to Make Crispy Chicken Burgers with Buttermilk Recipe

Step 1: Marinate the Chicken

Start by soaking your sliced chicken breasts in a luscious mixture of buttermilk, salt, black pepper, sweet paprika, and optional chili powder or sriracha. This step isn’t just about flavor; the acidity in the buttermilk tenderizes the chicken, ensuring it stays juicy and soft under that crispy crust. Ideally, leave it to marinate for at least 2 hours or overnight if you want the deepest flavor and tenderness.

Step 2: Prepare the Coating Mix

While the chicken marinates, combine all the dry ingredients for the coating in a large bowl or sealable jar. This blend of herbs and spices is your secret weapon to achieving that signature crispy crunch with layers of flavor. The self-raising flour with cornflour is crucial, giving your chicken that perfect balance of lightness and crunch. Mix thoroughly to make sure every pinch of spice is evenly distributed.

Step 3: Coat the Chicken

Remove each piece of chicken from the buttermilk marinade, allowing the excess to drip off, then dredge them in the seasoned flour mixture. Press the coating onto the chicken firmly to build an even, thick crust that sticks well. This double coating step captures all those aromatic spices and ensures maximum crispiness when fried.

Step 4: Fry to Golden Perfection

Heat your vegetable or canola oil in a deep pan or fryer until it reaches a steady medium-high heat—about 175°C (350°F). Gently float each coated chicken fillet into the oil, frying for around 4-5 minutes per side, or until the coating turns a beautiful golden brown and the chicken is cooked through. Avoid overcrowding the pan to maintain the oil temperature, which keeps the crust crisp and light.

Step 5: Assemble Your Burgers

Lightly toast your burger buns to add a bit of warmth and extra texture. Spread your choice of mayonnaise, smoky BBQ sauce, or chili mayo on the buns, then layer a generous handful of shredded iceberg lettuce. Top with the fried, crispy chicken fillet and cap it off with the top bun. The combination of crunchy chicken, creamy sauce, and fresh lettuce is pure burger bliss.

How to Serve Crispy Chicken Burgers with Buttermilk Recipe

Garnishes

For garnishing, think fresh and bright to cut through the richness of the fried chicken. Slices of crisp tomato, tangy pickles, or even thin red onion rings add that knockout flavor contrast and a touch of color beauty. A sprig of fresh coriander or a few jalapeño slices can amp up the visual appeal and introduce exciting flavors for adventurous eaters.

Side Dishes

This burger shines best when paired with crunchy sides that complement its crispy texture. Classic golden french fries or chunky sweet potato wedges are a natural match. For a lighter option, try a refreshing coleslaw or a crisp green salad tossed in a zesty vinaigrette. These sides keep the meal balanced yet satisfy all those savory cravings.

Creative Ways to Present

If you want to impress, present the burgers wrapped in parchment paper or nestled in a rustic wooden board garnished with fresh herbs and lemon wedges. Experiment with stacking additional toppings like melted cheese, avocado slices, or crispy bacon for variety. Even serving sliders made from smaller chicken fillets lets everyone sample this Crispy Chicken Burgers with Buttermilk Recipe in bite-sized fun.

Make Ahead and Storage

Storing Leftovers

Leftover chicken burgers taste great if stored properly. Wrap them individually in foil or airtight containers and keep refrigerated for up to 2 days. Storing the fried chicken separately from the buns helps preserve that crisp texture.

Freezing

You can freeze the cooked chicken fillets by placing them on a parchment-lined tray, freezing until solid, then transferring to airtight bags or containers. This method prevents them from sticking together and keeps your homemade coating intact. Freeze for up to 2 months for best quality.

Reheating

To reheat without losing crispiness, place the chicken fillets in a preheated oven at 180°C (350°F) for 10-15 minutes until heated through and crunchy again. Avoid microwaving, as it tends to make the coating soggy. Toast your burger buns separately to freshen them up before assembling.

FAQs

Can I use regular milk instead of buttermilk?

Regular milk lacks the acidity that tenderizes the chicken, so it won’t yield the same juicy, tender results. You could add a tablespoon of lemon juice or vinegar to milk to mimic buttermilk, but true buttermilk is best for this recipe.

Is it possible to bake the chicken instead of frying?

Yes, baking is a healthier alternative, though you’ll lose some crispiness. To help the coating crisp up, bake at a high temperature (around 200°C/400°F) on a wire rack placed over a baking sheet, turning halfway through until golden and cooked through.

Can I prepare the coating mix in advance?

Absolutely! The coating mix stores well in an airtight container in your pantry for weeks, making this recipe super convenient for a quick meal anytime. Just mix the spices thoroughly and keep it tightly sealed.

What type of oil is best for frying?

Use oils with a high smoke point like vegetable, canola, or peanut oil. They handle the heat well without imparting strong flavors, helping you achieve that perfect crispy crust.

How do I know when the chicken is fully cooked?

The internal temperature should reach 75°C (165°F). If you don’t have a meat thermometer, cut into the thickest part; the juices should run clear, and the meat shouldn’t look pink inside.

Final Thoughts

There is something truly special about a homemade crispy chicken burger, and this Crispy Chicken Burgers with Buttermilk Recipe checks every box for a mouthwatering, unforgettable meal. From the tender, juicy chicken to the flavorful, crunchy coating and fresh, vibrant toppings, it’s the kind of recipe that feels like a warm hug on a plate. Don’t hesitate to get cooking — once you try this, it’ll quickly become a go-to favorite for family dinners and casual get-togethers alike.

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