Why You’ll Love This Recipe

These zucchini fritters are the perfect balance of crispy texture and soft, flavorful interior. The zucchinis provide a light and refreshing base, while the garlic, Parmesan, and spices add layers of savory goodness. They’re easy to make, can be enjoyed as an appetizer, side dish, or snack, and are ready in under 30 minutes! Whether you’re serving them with a dipping sauce or pairing them with a meal, these fritters are sure to be a hit.

Ingredients

  • 2 medium zucchinis (about 2 cups grated)
  • 1 teaspoon salt
  • 1 large egg
  • ¼ cup gluten-free flour for a GF option
  • 2 tablespoons grated Parmesan cheese (optional, for added flavor)
  • 2 cloves garlic, minced
  • ¼ teaspoon black pepper
  • ¼ teaspoon paprika or chili powder (optional, for a spicy kick)
  • 2 tablespoons chopped fresh parsley or dill
  • 3 tablespoons olive oil (for frying)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Prepare the zucchini: Grate the zucchinis using a box grater or food processor. Place the grated zucchini in a clean kitchen towel or cheesecloth and squeeze out as much excess moisture as possible. This step is crucial for crispy fritters.
  2. Mix the batter: In a large bowl, combine the grated zucchini, salt, egg, gluten-free flour, Parmesan (if using), minced garlic, black pepper, paprika or chili powder (if using), and fresh herbs. Stir until the mixture is well combined and forms a slightly thick batter.
  3. Heat the oil: Heat the olive oil in a large skillet over medium heat. Once the oil is hot, use a spoon to scoop out small amounts of the zucchini mixture and drop them into the skillet. Flatten the fritters slightly with the back of the spoon to form small, round patties.
  4. Cook the fritters: Fry the fritters for 2-3 minutes on each side or until golden brown and crispy. Be sure not to overcrowd the pan—cook in batches if necessary.
  5. Drain and serve: Remove the fritters from the skillet and place them on a paper towel-lined plate to absorb any excess oil. Serve immediately with your favorite dipping sauce or as a side dish.

Servings and Timing

This recipe makes about 8-10 fritters, serving 2-3 people. Preparation time is about 10 minutes, and cooking time is around 10-12 minutes, so you can enjoy these fritters in under 30 minutes.

Variations

  • Cheese options: For a different flavor, try substituting the Parmesan with feta, goat cheese, or mozzarella.
  • Herb variations: If you don’t have parsley or dill, you can use basil, thyme, or even oregano for a slightly different flavor profile.
  • Spicy fritters: Add more chili powder, red pepper flakes, or finely chopped jalapeños for an extra kick.
  • Baked fritters: For a lighter version, bake these fritters at 400°F (200°C) for 15-20 minutes, flipping halfway through.

Storage/Reheating

These fritters are best enjoyed fresh, but you can store leftovers in an airtight container in the fridge for up to 2 days. To reheat, simply place them on a baking sheet and bake at 350°F (175°C) for 5-7 minutes until crispy again.

FAQs

Can I make these fritters without Parmesan?

Yes, you can omit the Parmesan if you prefer. The fritters will still be delicious, but the Parmesan adds an extra layer of flavor.

Can I make these fritters ahead of time?

You can prepare the fritter mixture in advance and store it in the fridge for up to 24 hours. However, for the crispiest fritters, it’s best to cook them just before serving.

Can I freeze zucchini fritters?

Yes, you can freeze the cooked fritters! Let them cool completely, then place them in a single layer on a baking sheet to freeze. Once frozen, transfer them to a freezer bag or airtight container. Reheat in the oven at 350°F (175°C) for 10 minutes when you’re ready to enjoy.

How do I make these fritters vegan?

To make these fritters vegan, substitute the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) and use a dairy-free cheese or omit the cheese entirely.

What can I serve these fritters with?

These fritters pair wonderfully with a variety of sauces, such as sour cream, tzatziki, or a tangy yogurt dip. They also go great alongside a simple salad or as a side to grilled meats.

Why is it important to squeeze the moisture out of the zucchini?

Zucchini has a high water content, and if you don’t squeeze out the excess moisture, the fritters will be soggy rather than crispy. This step ensures that the fritters hold their shape and get that perfect golden brown crunch.

Can I bake the fritters instead of frying them?

Yes, you can bake the fritters! Place them on a baking sheet lined with parchment paper and bake at 400°F (200°C) for 15-20 minutes, flipping halfway through.

Can I use regular flour instead of gluten-free flour?

Yes, regular all-purpose flour works just fine in this recipe. If you want to keep it gluten-free, make sure to use certified gluten-free flour.

Can I make the fritters spicier?

Absolutely! You can increase the amount of paprika or chili powder or even add fresh chopped chili peppers to make the fritters spicy.

How do I know when the fritters are cooked through?

The fritters are ready when they are golden brown and crispy on both sides. If you’re unsure, you can cut one open to check that it’s cooked through and tender on the inside.

Conclusion

These Crispy and Easy Zucchini Fritters are a fantastic way to enjoy zucchini in a fun, flavorful way. With a crispy exterior and tender inside, they’re perfect for a quick snack, a light meal, or a side dish to complement your main course. Easy to make, customizable, and satisfying, this recipe will quickly become a favorite in your kitchen!

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Crispy and Easy Zucchini Fritters

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These Crispy and Easy Zucchini Fritters are a delicious, quick snack or side dish with a perfectly crispy exterior and tender interior. Made with fresh zucchini, garlic, Parmesan (optional), and fresh herbs, these fritters are customizable for gluten-free diets and ready in under 30 minutes. Perfect for a light meal or appetizer!

  • Total Time: 20-22 minutes
  • Yield: 8-10 fritters (2-3 servings)

Ingredients

2 medium zucchinis (about 2 cups grated)

1 teaspoon salt

1 large egg

¼ cup gluten-free flour (for a GF option)

2 tablespoons grated Parmesan cheese (optional)

2 cloves garlic, minced

¼ teaspoon black pepper

¼ teaspoon paprika or chili powder (optional for spice)

2 tablespoons chopped fresh parsley or dill

3 tablespoons olive oil (for frying)

Instructions

  • Prepare the Zucchini: Grate the zucchinis and squeeze out as much moisture as possible using a clean kitchen towel or cheesecloth.

  • Make the Batter: In a large bowl, combine the grated zucchini, salt, egg, gluten-free flour, Parmesan (if using), minced garlic, black pepper, paprika or chili powder, and fresh herbs. Mix until the batter is well combined.

  • Heat the Oil: In a large skillet, heat the olive oil over medium heat. Scoop small spoonfuls of the zucchini mixture into the skillet and flatten slightly with the back of the spoon to form round patties.

  • Cook the Fritters: Fry for 2-3 minutes on each side, or until golden brown and crispy. Avoid overcrowding the pan; cook in batches if necessary.

  • Drain and Serve: Place the cooked fritters on a paper towel-lined plate to remove excess oil. Serve immediately with your favorite dipping sauce or as a side dish.

Notes

For a vegan version, replace the egg with a flax egg (1 tbsp ground flaxseed + 3 tbsp water) and use dairy-free cheese or omit the cheese.

For a lighter option, bake the fritters at 400°F (200°C) for 15-20 minutes, flipping halfway through.

You can adjust the spice level by adding more chili powder or fresh chopped chili peppers.

  • Author: Madelynn
  • Prep Time: 10 minutes
  • Cook Time: 10-12 minutes
  • Category: Snack, Side Dish
  • Method: Frying (or baking)
  • Cuisine: American
  • Diet: Vegetarian

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