Ingredients
½ cup homemade crème fraiche
¼ cup homemade orange curd (or lemon curd)
1 tablespoon sugar
Instructions
- Combine crème fraiche, orange curd, and sugar in a mixing bowl.
- Whisk until smooth, light, and slightly fluffy.
- Taste and adjust sweetness with more sugar if needed.
- Use immediately or refrigerate until ready to serve.
Notes
Swap orange curd for lemon or lime curd for a different citrus twist.
Add vanilla extract or zest for extra aroma.
Fold in whipped cream for a lighter, fluffier topping.
Best enjoyed fresh, but can be stored in the fridge up to 2 days.
If separation occurs, whisk again before using.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert, Topping
- Method: Whisking
- Cuisine: French-American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90
- Sugar: 6g
- Sodium: 15mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg
