Ingredients
Ingredients
- ½ cup tahini
- ¼ cup water (or more for a thinner consistency)
- ¼ cup lemon juice (from about 2 freshly squeezed lemons)
- 2 garlic cloves, minced
- ½ teaspoon sea salt
- ¼ teaspoon cumin
Instructions
- Combine Ingredients: In a bowl, mix together the tahini, lemon juice, minced garlic, sea salt, and cumin until well combined. The mixture will likely thicken initially.
- Adjust Consistency: Slowly add water, a little at a time, whisking continuously until the sauce reaches your desired consistency. It should be smooth and pourable but not too thin.
- Taste and Adjust: Taste the sauce and add more salt or lemon juice if needed to balance the flavors perfectly.
- Serve or Store: Use immediately as a dip or sauce, or store in an airtight container in the refrigerator for up to one week. Stir well before serving if separated.
Notes
- Tahini sauce thickens as it sits; add a little water and whisk to regain a smooth texture before serving.
- Fresh lemon juice is preferred for the best flavor.
- This sauce pairs wonderfully with Mediterranean dishes like falafel, grilled vegetables, and salads.
- To make it spicier, add a pinch of cayenne pepper or chili flakes.
- This recipe is naturally vegan and gluten-free.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No-Cook
- Cuisine: Middle Eastern
- Diet: Vegan
