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Creamy Shrimp Pasta with Mushrooms Recipe

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4.2 from 28 reviews

This creamy shrimp pasta with mushrooms is a luscious and satisfying dish combining tender shrimp, earthy mushrooms, and a rich, cheesy sauce over perfectly cooked fettuccine. The blend of half and half with Parmesan and mozzarella creates a velvety texture, while subtle spices enhance the flavor, making it an ideal dinner for seafood lovers seeking comfort and elegance on the plate.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Pasta

  • 8 oz fettuccine pasta (for gluten free version, use gluten free brown rice pasta)
  • ½ cup cooked pasta water (optional)

Shrimp and Seasoning

  • 1 lb shrimp (10 big shrimp or 20 small shrimp without shells, deveined)
  • 3 garlic cloves, minced
  • ¼ teaspoon dried basil
  • ¼ teaspoon paprika
  • ¼ teaspoon salt
  • ¼ teaspoon red pepper flakes

Vegetables

  • 8 oz mushrooms, thinly sliced

Dairy

  • 2 tablespoons olive oil
  • 1 cup half and half
  • ½ cup Parmesan cheese, shredded
  • ½ cup Mozzarella cheese, shredded

Instructions

  1. Cook the pasta: Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Reserve ½ cup of the cooked pasta water, then drain the pasta and set aside.
  2. Sauté the shrimp: In a large skillet, heat olive oil over medium heat. Add the shrimp seasoned with salt, dried basil, paprika, and red pepper flakes. Cook for 2-3 minutes per side until shrimp turn pink and opaque. Remove shrimp from skillet and set aside.
  3. Cook the mushrooms and garlic: In the same skillet, add the thinly sliced mushrooms and minced garlic. Sauté until mushrooms release their moisture and become tender, about 5-6 minutes.
  4. Prepare the creamy sauce: Reduce heat to low and pour in half and half. Stir well to combine with mushroom mixture. Gradually add the shredded Parmesan and Mozzarella cheeses, stirring continuously until the sauce is smooth and creamy. If the sauce is too thick, add reserved pasta water a little at a time to reach desired consistency.
  5. Combine pasta and shrimp: Return the cooked shrimp to the skillet and toss to coat them in the creamy sauce. Add the drained fettuccine and gently toss to combine all ingredients evenly, ensuring the pasta is well coated with sauce.
  6. Serve: Taste and adjust seasoning with extra salt or red pepper flakes if desired. Serve the creamy shrimp pasta hot with extra grated Parmesan on top if preferred.

Notes

  • Using gluten-free brown rice pasta makes this dish suitable for gluten intolerances.
  • Reserve pasta water to adjust sauce consistency and help it cling to pasta.
  • If you prefer a spicier dish, increase red pepper flakes to taste.
  • Half and half can be substituted with heavy cream for a richer sauce.
  • For easier cleanup, use pre-peeled and deveined shrimp.
  • Author: Madelynn
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian-American

Find it online: https://allyumcooks.com/creamy-shrimp-pasta-with-mushrooms-recipe/