Ingredients
Main Ingredients
- 1 cup (approx 250 grams) ricotta cheese
- 5 tablespoons powdered sugar
- 1 teaspoon vanilla extract (optional)
- 3 tablespoons 70% dark chocolate, shredded or chips
Instructions
- Prepare the Ricotta Cream Base: In a mixing bowl, combine the ricotta cheese and powdered sugar. If desired, add vanilla extract to enhance the flavor. Mix thoroughly until the texture becomes smooth and creamy.
- Melt the Dark Chocolate: Gently melt the dark chocolate either using a double boiler method or microwaving in short bursts, stirring frequently to prevent burning. Melt until smooth.
- Incorporate Chocolate: Slowly fold the melted dark chocolate into the ricotta cream mixture. Stir gently but thoroughly until well combined and evenly distributed throughout the cream.
- Chill and Serve: Transfer the ricotta cream to a serving bowl and refrigerate for at least 30 minutes to allow flavors to meld and the texture to set slightly. Serve chilled as a dessert topping, dip, or spread.
Notes
- The vanilla extract is optional but recommended for added aroma and flavor depth.
- Use high-quality dark chocolate for the best rich taste and smooth texture.
- You can adjust the amount of powdered sugar to taste depending on your preferred sweetness level.
- This cream pairs wonderfully with fresh fruits, biscotti, or as a filling for pastries.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert, Sauce
- Method: No-Cook
- Cuisine: Italian
