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Creamy Pumpkin Gnocchi with Sage Recipe

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3.9 from 87 reviews

This creamy pumpkin gnocchi recipe combines pillowy gnocchi with a rich and velvety pumpkin sauce enhanced by savory miso paste and a hint of maple syrup. Sautéed vegetables add texture and depth, while fried sage leaves provide a fragrant, crispy garnish. Perfect for a comforting fall meal that balances sweet, savory, and tangy flavors in a simple stovetop preparation.

  • Total Time: 25 minutes
  • Yield: 4 servings

Ingredients

Main Ingredients

  • 16 oz gnocchi, store-bought or homemade
  • 2 tbsp olive oil
  • 1/2 yellow onion, chopped
  • 1 small red bell pepper, chopped
  • 2 garlic cloves, minced
  • 1 cup pumpkin purée
  • 1/2 cup unsweetened coconut cream
  • 1 tbsp white miso paste
  • 1 tsp maple syrup
  • 2 tsp balsamic vinegar
  • 2 tbsp sage, chopped (and fried for serving)

Instructions

  1. Prepare the vegetables: Heat olive oil in a large skillet over medium heat. Add the chopped yellow onion and red bell pepper, sautéing until soft and translucent, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
  2. Cook the gnocchi: In the same skillet or a separate pot, cook the gnocchi according to package instructions, typically boiling until they float to the surface. Drain and set aside.
  3. Make the pumpkin sauce: In the skillet with the sautéed vegetables, add pumpkin purée, coconut cream, white miso paste, maple syrup, and balsamic vinegar. Stir well to combine and simmer gently over low heat for 3-5 minutes until the sauce thickens slightly.
  4. Toss gnocchi with sauce: Add the cooked gnocchi back into the skillet with the pumpkin sauce. Gently toss to coat all gnocchi evenly, cooking for an additional 2 minutes to let flavors meld.
  5. Prepare sage garnish: In a small pan, heat a little oil and fry the chopped sage leaves until crispy, about 1-2 minutes. Drain on paper towels.
  6. Serve: Plate the creamy pumpkin gnocchi and sprinkle crispy fried sage on top for a flavorful and aromatic finishing touch.

Notes

  • You can use either store-bought or homemade gnocchi according to your preference.
  • Unsweetened coconut cream provides richness but can be substituted with heavy cream or a plant-based cream alternative.
  • Frying the sage leaves adds a delicious crispy texture and enhances aroma; be careful not to burn them.
  • Adjust maple syrup and balsamic vinegar quantities to balance sweetness and acidity to taste.
  • Author: Madelynn
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian-inspired
  • Diet: Vegetarian

Find it online: https://allyumcooks.com/creamy-pumpkin-gnocchi-with-sage-recipe/